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Tropical Fruit Sangria

Here's a new twist on a classic fruit sangria, made with sake and an assortment of tropical fruits!
Author Karen @ The Tasty Bite

Ingredients

  • 1 750 ml bottle Sauvignon Blanc
  • 1/2 cup dry sake
  • 1 cup mango diced
  • 1 cup pineapple diced
  • 1 star fruit sliced
  • 1/2 cup lychee canned
  • 1 cup lychee syrup
  • Ice for serving

Instructions

  • In a larger pitcher, combine wine, sake, mango, pineapple, star fruit, lychee, and lychee syrup. Cover tightly with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
  • Serve sangria over ice. Enjoy!

Notes

*Canned lychees in syrup are available at most Asian grocery stores.