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This Iced Caramel Macchiato Upside Down Coffee served upside down is the perfect blend of sweet vanilla, rich espresso, poured in first, followed by the creamy milk, resulting in a smoother, more integrated flavor profile.
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Starbucks Iced Caramel Macchiato Upside Down Coffee

This Iced Caramel Macchiato Upside Down Coffee served upside down is the perfect blend of sweet vanilla, rich espresso, poured in first, followed by the creamy milk, resulting in a smoother, more integrated flavor profile.

Ingredients

  • 1 tablespoon vanilla syrup
  • 1 cup cold milk
  • Ice cubes
  • 2 shots brewed espresso
  • 1 tablespoon caramel sauce or to taste

Instructions

  • Add vanilla syrup into your glass.
  • Pour milk into the glass, filling it about three-quarters of the way.
  • Add ice cubes to the glass, leaving about a half-inch space below the rim.
  • Pour the fresh espresso shots over the ice and milk in the glass.
  • Drizzle caramel sauce over the top of your drink. Serve cold. Enjoy!