Starbucks Copycat Chocolate Cream Cold Brew
Servings 1
Ingredients
For the chocolate cream cold foam:
- 2 tbsps heavy cream
- 2 tbsps milk whole milk or 2%
- 1/2 tbsp vanilla syrup
- 1 tbsp chocolate malt powder
- 1/2 tsp cocoa powder
For the cold brew:
- 1 cup cold brew coffee
- 1 tbsp vanilla syrup more to taste
- ice for serving
Instructions
To make the chocolate cream cold foam:
- Add the heavy cream, milk, vanilla syrup to a tall glass and use a handheld frother to froth until it is thick and smooth.
To make the drink:
- Stir together cold brew coffee and vanilla syrup in a serving glass.
- Add ice, then top with the chocolate cream cold foam. Serve immediately.