Rhode Island-Style Coffee Cabinet (Milkshake) Recipe
Rhode Island-Style Coffee Cabinet is a delicious and creamy milkshake made with coffee ice cream, coffee syrup, and milk. It’s a beloved treat from Rhode Island that combines coffee and ice cream in a rich, refreshing way.
- 2 cups coffee ice cream
- 1/2 cup whole milk
- 3 tbsp coffee syrup
- ice
- Whipped cream
- Chocolate syrup or cocoa powder optional for garnish
In a blender, combine coffee ice cream, milk, and coffee syrup. Blend until smooth and creamy.
If the milkshake is too thick, add more milk a tablespoon at a time until you reach your desired consistency. If the milkshake is too thin, add ice to thicken up.
Pour the milkshake into two tall glasses. If desired, top with whipped cream and a drizzle of chocolate syrup or a sprinkle cocoa powder. Enjoy!