Mediterranean Baked Feta with Olives
Mediterranean Baked Feta with Olives is a delicious yet simple Greek-inspired appetizer with savory feta paired with olives and a sprinkle of herbs!
Servings 4 -6
Ingredients
- 1 8 oz block feta cheese
- 1/2 cup assorted pitted olives roughly chopped
- 2 tsps olive oil
- 1/4 tsp dried oregano
- 1/2 tsp dried rosemary
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp Better Than Bouillon Roasted Garlic Base
- Fresh black pepper
- Crackers pita, crusty bread (for serving)
Instructions
- Preheat oven to 400F.
- Toss olives, olive oil, oregano, rosemary, red pepper flakes, Better Than Bouillon Roasted Garlic Base, and black pepper until combined.
- Place the feta in the center of a small overproof baking dish and top with the olive mixture.
- Bake, uncovered, in the preheated oven until feta is soft, about 20 minutes. Let cool slightly and serve warm with crackers, pita, or crusty bread.