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If you love Baskin-Robbins' delightful Cappuccino Blast, you'll enjoy this homemade version that combines rich coffee flavor with a creamy texture, ideal for hot days or sweet coffee cravings. It's simple to make in your own kitchen, and you'll appreciate this easy copycat recipe!
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Homemade Cappuccino Blast (Copycat Baskin-Robbins Recipe)

If you love Baskin-Robbins' delightful Cappuccino Blast, you'll enjoy this homemade version that combines rich coffee flavor with a creamy texture, ideal for hot days or sweet coffee cravings. It's simple to make in your own kitchen, and you'll appreciate this easy copycat recipe!
 

Ingredients

  • 1 cup brewed coffee
  • 2 cups coffee ice cream
  • 1 cup milk
  • ice cubes optional
  • 1/4 cup whipped cream
  • 2 tablespoons chocolate syrup optional, for drizzling
  • Sprinkle of cinnamon

Instructions

  • In a blender, combine the coffee ice cream, chilled coffee, one cup milk, and vanilla ice cream. If you prefer a thicker texture, add a handful of ice cubes. Blend on medium speed until smooth and creamy. You can adjust the sweetness by adding more chocolate syrup if desired.
  • Taste your mixture and adjust the flavor as needed. You can add more ice cream for a richer taste or more milk for a creamier texture.
  • Pour the blended mixture into 16-ounce glasses. Top generously with whipped cream.
  • Drizzle chocolate syrup on top and sprinkle with a dash of cinnamon for an extra touch of indulgence.
  • Grab a straw or a spoon, and enjoy your homemade Cappuccino Blast!