Easy Yum Yum Sauce Recipe (made with Kewpie Mayo)
Whether you're enjoying sushi, shrimp, or vegetables, this delicious Yum Yum Sauce made with Kewpie Mayo adds a rich, zesty kick that will take your meal to the next level.
- 1/2 cup Kewpie mayonnaise
- 2 tablespoons ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon rice vinegar
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon sugar optional
- 1-2 teaspoons water or melted butter
In a medium-sized bowl, add the Kewpie mayonnaise and ketchup. Stir in the garlic powder, onion powder, rice vinegar, cayenne pepper.
If you like a sweeter sauce, add the sugar and stir well. The sugar helps enhance the natural sweetness of the ketchup and mayo.
If the sauce is too thick for your liking, you can thin it out with a little water or melted butter. Add a teaspoon at a time until you reach your desired consistency.
Use immediately as a dipping sauce for your favorite dishes or store it in an airtight container in the fridge for up to a week.