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As plant-based diets gain popularity, the demand for vegan egg substitutes like Simply Eggless and Just Egg has soared. In this post, we’ll compare these leading options and share a quick, protein-packed vegan scramble recipe that’s as versatile as it is delicious, perfect for breakfast sandwiches, wraps, or a wholesome morning meal.
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Easy Vegan Scramble Recipe Using Just Egg or Simply Eggless

Packed with vibrant vegetables and plant-based egg substitutes like Just Egg or Simply Eggless, this easy vegan scramble recipe cooks up fluffy and flavorful, mimicking the texture of traditional scrambled eggs.

Ingredients

  • 1/2 cup Just Egg or Simply Eggless
  • 1 tbsp olive oil or vegan butter
  • 1/4 cup diced vegetables e.g., bell peppers, onions, spinach
  • 1/4 tsp turmeric optional, for extra color
  • Salt and pepper to taste
  • Optional toppings: nutritional yeast chopped herbs, or vegan cheese

Instructions

  • Heat olive oil or vegan butter in a frying pan over medium heat.
  • Add diced vegetables to the pan and sauté for 2–3 minutes until softened.
  • Shake the vegan egg substitute well, whisk in turmeric (if using), and pour it into the pan with the veggies.
  • Use a spatula to stir gently, allowing the liquid to set while mixing with the vegetables. Continue stirring until the mixture resembles scrambled eggs.
  • Season with salt and pepper. Top with optional toppings and serve immediately with toast or as part of a breakfast sandwich.