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Easy Roasted Vegetables {Meatless Monday}

The perfectly simple and healthy side dish to pair with any meal!
Author Karen @ The Tasty Bite

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 cloves garlic minced
  • 3 cups button mushroom halved or quartered
  • 1 zucchini peeled and cubed
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425F. Coat baking sheet with nonstick spray or line with aluminum foil.
  • In a large mixing bowl, whisk together olive oil, balsamic vinegar, and garlic. Toss with vegetables until they are well coated. Season with salt and pepper.
  • Spread vegetables evenly on the prepared baking sheet and bake for 30-40 minutes, stirring every 10 minutes, or until vegetables are cooked through. Serve immediately.