Go Back
This Easy Creamy Vegan Spinach Artichoke Dip Pizza recipe is a crowd-pleasing, quick, and satisfying vegan treat perfect for any occasion, from game day to cozy movie nights.
Print Pin

Easy Creamy Vegan Spinach Artichoke Dip Pizza

This Easy Creamy Vegan Spinach Artichoke Dip Pizza recipe is a crowd-pleasing, quick, and satisfying vegan treat perfect for any occasion, from game day to cozy movie nights.

Ingredients

  • 1 cup canned or frozen artichoke hearts drained and chopped
  • 2 cups frozen spinach thawed and drained
  • 1/2 cup vegan cream cheese
  • 1/4 cup nutritional yeast
  • 2 tbsps lemon juice
  • 2 garlic cloves minced
  • Salt and pepper to taste
  • 1 large French baguette or bread sliced in half lengthwise
  • 1 1/2 cups shredded vegan mozzarella cheese
  • Olive oil

Instructions

  • Preheat the oven to 400°F. Drizzle French bread with olive oil.
  • In a bowl, mix the artichokes, spinach, vegan cream cheese, nutritional yeast, lemon juice, garlic, black pepper, and salt until well combined.
  • Spread the spinach artichoke mixture evenly over the cut sides of the bread.
  • Top with shredded vegan mozzarella cheese.
  • Bake for 10-12 minutes until the bread is golden and the cheese has melted. For extra crispiness, broil for 1-2 minutes.
  • Slice and serve hot.