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Crunchy Asian Ramen Noodle Salad

Servings 4 -6
Author Karen @ The Tasty Bite

Ingredients

  • 1/3 cup cider vinegar
  • 1/3 cup vegetable oil
  • 2 tbsps honey
  • 1 tbsp soy sauce
  • 1/2 tsp sesame oil
  • 1 tsp grated ginger
  • Salt and pepper to taste
  • 8 cups coleslaw mix
  • 1 cup frozen edamame cooked
  • 1 large bell pepper shredded
  • 1/2 cup roasted almonds chopped
  • 1 package ramen noodles crushed (discard seasoning packet)

Instructions

  • In a large bowl, whisk together vinegar, oil, honey, soy sauce, sesame oil, and grated ginger.
  • Season with salt and pepper to taste.
  • Add in coleslaw mix and peppers, and mix well.
  • Garnish with almonds and ramen noodles. Serve immediately.