Copycat Starbucks Pistachio Latte Recipe (+Nutrition Facts)
Enjoy a homemade copycat Starbucks pistachio latte with rich brown butter and real pistachios, perfect for cozy mornings or a sweet treat.
Ingredients
For the Browned Butter:
- 8 oz salted or unsalted butter
For the Pistachio Latte:
- 1 oz espresso shot of Starbucks Espresso Roast
- 2 tbsps pistachio syrup
- 1/2 tbsp browned butter
- 8 oz whole milk
- 1 tsp crushed shortbread cookies for garnish
Instructions
For the Browned Butter:
- Place butter in a light-colored pan over medium to medium-low heat. Stir gently as the butter melts. It will foam and gradually turn a golden-brown color. Continue stirring until the foam settles and the milk solids begin to brown at the bottom.
- Once the butter is browned, remove it from the heat and store it in a heatproof container for later use.
For the Pistachio Latte:
- Prepare an espresso shot using Starbucks Espresso Roast or your favorite espresso beans.
- In a mug, combine pistachio syrup and browned butter. Stir gently to combine.
- Froth the milk using a milk frother, or by shaking the milk in a mason jar and microwave it for 30 seconds to froth. Pour the frothed milk over the espresso and syrup mixture in your mug.
- Sprinkle crushed shortbread cookies on top for a sweet, crunchy garnish.