Chipotle Beef Burrito Bowls use lean ground beef to speed up the cooking time, making it a quick, light, and delicious meal that the whole family will love!
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4
Author Karen @ The Tasty Bite
Ingredients
1tbspMazola Corn Oil
1lblean ground beef
2garlic clovesminced
1tbspchipotle chile powder
1tspground cumin
1tsppaprika
1/2cupwater
Salt and pepperto taste
4cupscooked white rice
Toppings: black beansshredded cheese, pico de gallo, avocado, sliced jalapenos, Greek yogurt, cilantro, and lime wedges
Instructions
Heat Mazola Corn Oil in a large large skillet over medium heat. Add beef and cook until it is no longer pink.
Add garlic and cook for 30 seconds more. Stir in spices and water, and simmer on low under the meat mixture reduces to a saucy consistency, about 5 minutes. Season with salt and pepper to taste.
To assemble the burrito bowls, divide cooked rice among bowls and top with the beef mixture. Garnish with desired toppings and serve immediately.