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Carrot Cake Oatmeal with Maple Yogurt Frosting

Servings 2
Author Karen @ The Tasty Bite

Ingredients

  • 1 cup old fashioned oats
  • 2 cups milk or water
  • 1/2 cup grated carrots
  • 2 tbsps raisins
  • 2 tbsps maple syrup
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • Pinch of salt
  • 1/2 cup Greek yogurt
  • 1 tsp maple syrup
  • 1/4 cup chopped walnuts pecans, or pumpkin seeds

Instructions

  • In a medium saucepan over medium high heat, combine oats, milk, grated carrots, raisins, maple syrup, cinnamon, nutmeg, and a pinch of salt.
  • Cook until the mixture has thickened up, about 8 minutes, stirring frequently.
  • Divide oatmeal into two bowls and top with Greek yogurt mixed with maple syrup and chopped nuts. Serve warm.