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Best Homemade Buttermilk Ranch Dip and Dressing

Creamy, tangy, and free from preservatives, this homemade buttermilk ranch dip and dressing is perfect for any occasion. Whip it up with pantry staples for a fresh, flavorful twist on a classic favorite!

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon black pepper

Instructions

  • In a medium bowl, whisk together the sour cream, mayonnaise, and buttermilk until smooth and well combined.
  • Add the garlic powder, onion powder, lemon juice, and black pepper to the mixture. Stir until all ingredients are fully incorporated.
  • If desired, mix in fresh herbs such as parsley, chives, and dill for added flavor and color.
  • Season with additional salt and pepper to taste. For a thicker dip consistency, reduce the amount of buttermilk. For a thinner dressing, add more buttermilk until the desired consistency is reached.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a dip for vegetables, chicken wings, or French fries, or as a dressing for salads.

Notes

Optional: Fresh herbs like parsley chives, and dill for added flavor and color