Apple Blackberry Crisp
Warm apples and blackberries seasoned with fragrant spices, and topped with crunchy, buttery oat crumb topping. This scrumptious Apple Blackberry Crisp is always a crowd pleasing dessert!
Servings 6
Ingredients
For filling:
- 4 medium Granny Smith apples peeled, cored and diced
- 1 cup blackberries
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
For topping:
- 1/4 cup gluten-free flour blend
- 1/4 cup almond flour
- 1/2 cup gluten-free old fashioned oats
- 1/3 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 5 tbsps unsalted butter diced
Instructions
- Preheat oven to 350F.
- To make the filling, combine apples, blackberries, cinnamon, nutmeg, brown sugar, cornstarch, and lemon juice in a mixing bowl until coated evenly.
- To make the topping, whisk together flour, oats, sugar, salt and cinnamon in another bowl. Using a pastry cutter or fingers, mix in butter until topping has a crumbly consistency.
- Arrange apple mixture into a casserole dish or 9x9 pan and sprinkle topping evenly on top.
- Bake for 30 to 35 minutes, or until the top is golden brown. Serve warm.