This homemade Yum Yum Sauce recipe delivers that creamy, tangy, and slightly sweet flavor perfect for dipping or drizzling over your favorite dishes.
Ingredients
- 1 cup of Japanese or regular mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon unsalted butter melted
- 2 teaspoons rice vinegar
- 1/4 teaspoon paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 tablespoon granulated sugar or honey
- 1-2 tablespoons of water adjust to reach your preferred consistency
- Optional: A few dashes of hot sauce or cayenne pepper for added heat
- Optional: A pinch of smoked paprika for a smoky flavor
Instructions
- In a small bowl, mix together all the ingredients until fully combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For the best taste, chill overnight.
- Store the sauce in an airtight container in the fridge, where it will stay fresh for up to a week.