Last Updated on February 2, 2025 by Karen
Recreate Wendy’s famous chili at home with this easy stovetop recipe. Packed with ground beef, beans, and a blend of spices, this hearty chili is perfect for a cozy meal or serving at your next gathering.
If you’re a fan of the hearty and flavorful chili from Wendy’s restaurant, you’re in for a treat. This Wendy’s Top Secret Chili Copycat Recipe gives you the exact rich, comforting flavors you love, right in your own kitchen. Wendy’s chili has been a fast food chain favorite for years, and the good news is that you can now enjoy it at home anytime with this perfect chili recipe. It’s a great blend of fresh ground beef, beans, and aromatic seasonings that create a delicious chili you’ll want to make again and again.
With simple ingredients and easy steps, you can create this savory, bean-filled homemade chili that will warm you up on any chilly day. Whether you’re cooking for one or feeding a crowd, this great recipe is sure to become a favorite. I always make a double batch so I can save a batch for next time (see below on freezing instructions)!
Whether you’re using a crock pot or stove top method, this copycat Wendy’s chili recipe delivers all the bold flavors you expect from the real thing. This wonderful recipe works great for a chili bar at game day or as a simple chili night meal for your family.
Ingredients You’ll Need to Make This Wendy’s Chili
To recreate Wendy’s chili, gather these ingredients which can be easily found at your local grocery store:
Ground beef
The main protein of the chili, providing a savory base. You can substitute hamburger patties for fresh ground beef, or even use vegetarian chili options like lentils. For a heartier meaty chili, use more beef or large chunks of beef chuck instead of ground beef.
Onion
Adds a savory, slightly sweet flavor. If you prefer a milder flavor, use shallots instead of onion, or onion powder, or omit it entirely.
Green bell pepper
This provides texture and a subtle sweetness. You can use other colors of bell pepper or green peppers for a different flavor.
Garlic
Garlic gives a strong aromatic flavor to the chili base. Garlic powder can be used if fresh garlic isn’t available.
Kidney beans
Dark red kidney beans contribute to the texture and help thicken the chili. You can replace them with ranch style beans or black beans depending on your taste preferences.
Pinto beans
These beans offer a creamy texture. You can also use chili beans for a different flavor.
Diced tomatoes
Provide the tangy, acidic base for the chili. For a richer taste, use stewed tomatoes, or add green chilies for a kick.
Tomato paste
Thickens the chili and intensifies the tomato flavor for the best results. If you’re short on tomato paste, a couple of tablespoons of tomato sauce can work as a substitute.
Beef broth
This adds richness to the chili and helps combine the ingredients. You can also use chicken broth or tomato juice if you don’t have beef broth on hand.
Chili powder
A key ingredient that gives chili its distinctive flavor. Use chili seasoning and adjust it based on your spice preferences.
Cumin
Adds a warm, earthy flavor to the chili. For a smokier flavor, you can also use smoked paprika.
Paprika
Enhances the color and adds a subtle smoky flavor. You can opt for hot paprika if you prefer spicier chili.
Cayenne pepper
Adds heat and a little kick. It’s optional, so skip it if you want a milder version of this chili.
Salt and black pepper
Help bring all the flavors together. Adjust the amounts to taste.
Sugar
Balances out the acidity of the tomatoes and helps create a perfectly rounded flavor profile.
Water
Used to adjust the consistency of the chili. Add more or less depending on how thick or thin you like your chili.
How to Make Copycat Version of Wendy’s Famous Chili
Follow these simple steps to recreate this Wendy’s easy chili recipe:
Brown the Ground Beef
In a large stockpot or large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it up into small pieces until browned and fully cooked (about 5-7 minutes). Drain excess fat if necessary.
Sauté the Vegetables
Add the diced onion, green bell pepper, and minced garlic to the pot. Sauté for 2-3 minutes, until the vegetables soften and become fragrant.
Add the Spices
Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute to let the spices bloom and deepen in flavor.
Add the Remaining Ingredients
Add the kidney beans, pinto beans, diced tomatoes, tomato paste, and beef broth. Stir to combine. Add the sugar to balance out the acidity of the tomatoes.
Simmer the Chili
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30-45 minutes, stirring occasionally. If the chili gets too thick, you can add water or more beef broth to get the desired consistency.
Taste and Adjust
Taste the chili and adjust the seasoning as needed. You can add extra chili seasoning, salt, or pepper if desired.
Serve
Once the chili has thickened and the flavors have developed, serve it hot. Garnish with cheddar cheese, sour cream, or tortilla chips for extra flavor and crunch.
Why is Wendy’s Chili So Popular?
Wendy’s chili is a fan favorite because it strikes the perfect balance of rich flavors, a hearty texture, and a touch of spice — the perfect recipe really! The combination of fresh ground beef, hearty beans, and aromatic seasonings creates a chili that’s satisfying without being too heavy. This best copycat recipe is versatile and can be enjoyed on its own, over a bowl of chili mac, or as a topping for a chili bar at your next gathering.
What Should I Serve with Wendy’s Chili?
Wendy’s chili is delicious on its own, but you can easily elevate your meal with a variety of sides. Serve it with warm cornbread, crispy tortilla chips, or a side salad to complement the flavors. You can also top the chili with shredded cheddar cheese or a dollop of sour cream for extra richness. Pair with my Copycat Wendy’s Frosty Recipe for an authentic experience at home!
Can I Make Wendy’s Top Secret Chili Copycat Recipe in the Instant Pot?
Yes! If you’re short on time, this Wendy’s copycat chili recipe can easily be adapted for the slow cooker or crock pot. Use the sauté function to brown the beef and vegetables, then set the Instant Pot to pressure cook for about 15 minutes. This method will give you the same great results in less time.
Can I Make Wendy’s Top Secret Chili Copycat Recipe in the Slow Cooker (Crockpot)?
Of course! Just saute the ground beef, then place it in the slow cooker with the rest of the ingredients. Cover and cook on low for about 6-7 hours or on high for about 3-4 hours, stirring occasionally if possible.
How Do I Store and Reheat Wendy’s Chili?
To store your leftover chili, let it cool to room temperature before transferring it to an airtight container. It will keep in the fridge for up to 3-4 days. To reheat, simply place it on th
e stove over low heat, adding water or broth if necessary to get your preferred consistency.
Can I Freeze Wendy’s Chili?
Absolutely! This chili freezes beautifully. Once it’s cooled, transfer the chili to a freezer-safe container or bag and store it in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat it on the stove or in the microwave.
Can This Wendy’s Top Secret Chili Copycat Recipe Be Made Ahead of Time?
Yes! In fact, making chili ahead of time allows the flavors to meld together, making it even more delicious the next day. Store it in the fridge and reheat it when you’re ready to serve. It’s perfect for preparing ahead for busy weeknights or a large crowd.
What Are Some Variations to This Wendy’s Chili Copycat Recipe?
There are plenty of ways to customize this Wendy’s chili copycat recipe to suit your taste or dietary preferences. Here are a few ideas for variations:
Different Types of Beans
Feel free to switch up the beans used in this chili. While kidney beans and pinto beans are the go-to options, you can also use black beans, white beans, or even a combination of beans. Each variety adds its own texture and flavor, so you can adjust based on what you have on hand or your personal preferences.
Spicy Kick with Green Chiles
For a little extra heat and flavor, add some green chiles to the mix. These peppers bring a smoky, spicy flavor that can complement the chili’s richness. You can use diced green chiles or even add a few fresh jalapeños if you like it extra spicy!
Swap in Ground Turkey or Chicken
If you prefer a leaner version of this chili, consider swapping out the ground beef for ground turkey or chicken. The chili will still be flavorful but with fewer calories and fat. Just be sure to adjust the seasonings slightly, as turkey or chicken may require a bit more spice to maintain the same flavor depth.
Vegetarian Chili
For a vegetarian version of this chili, leave out the meat and replace it with additional beans or even add in vegetables like zucchini, corn, pumpkin, or mushrooms. This option works well if you’re looking for a plant-based meal without sacrificing flavor.
Add Extra Veggies
Incorporating more vegetables into the chili can boost the nutritional value. Consider adding carrots, celery, or even corn for some extra texture and sweetness to balance the heat from the chili powder and cayenne pepper.
Chili Mac
Turn your chili into a comforting chili mac by adding cooked macaroni pasta. This is a fun variation that’s perfect for kids or anyone craving a heartier meal. Simply stir in the cooked pasta after the chili is done, and serve it with a sprinkle of cheddar cheese on top.
Slow Cooker Option
If you prefer to let the chili cook slowly, you can make this recipe in a slow cooker (crock pot). Simply brown the ground beef and sauté the veggies before adding everything into the crock pot. Let it cook on low for 6-8 hours or on high for 3-4 hours for a hands-off, set-and-forget option.
Top It Off
For added flavor and texture, garnish your chili with a variety of toppings like shredded cheddar cheese, sour cream, chopped green onions, tortilla chips, or even a squeeze of lime juice for some freshness.
No matter which variation you choose, this Wendy’s chili copycat recipe is incredibly versatile and easy to adapt to your preferences
Wendy's Top Secret Chili Recipe
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 15 oz can kidney beans, drained and rinsed
- 1 15 oz can pinto beans, drained and rinsed
- 1 14 oz can diced tomatoes, undrained
- 1 6 oz can tomato paste
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper optional
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the ground beef and cook, breaking it up into small pieces, until browned and fully cooked, about 5-7 minutes. Drain any excess fat from the beef.
- Add the diced onion, bell pepper, and minced garlic to the pot with the ground beef. Sauté for 2-3 minutes, stirring occasionally, until the vegetables have softened.
- Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Let the spices cook for 1 minute to release their flavors.
- Add the kidney beans, pinto beans, diced tomatoes, tomato paste, and beef broth to the pot. Stir everything to combine well. Add the sugar to balance the acidity from the tomatoes.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 30-45 minutes, stirring occasionally. This will allow the flavors to meld together and the chili to thicken. If the chili gets too thick, add a little water or more broth to reach your desired consistency.
- Season with salt and pepper to taste. Serve hot.
Is Wendy’s chili healthy?
Wendy’s chili can be a fairly healthy option, especially if you’re looking for something filling and lower in calories compared to some other fast food choices. It’s made with ground beef, kidney beans, and various vegetables, which provide some protein, fiber, and vitamins.
Here’s a breakdown of why it can be considered healthy:
- Protein: The chili is a good source of protein from the beef and beans.
- Fiber: The beans provide a nice amount of fiber, which is good for digestion and overall health.
- Lower Calories: A small chili has around 240 calories, making it a relatively low-calorie choice for a meal or snack.
- Nutrients: It contains vitamins and minerals from the tomatoes, onions, and beans.
However, it can be a little high in sodium, so if you’re watching your salt intake, that’s something to consider. But overall, if you’re craving fast food, Wendy’s chili can be a better choice than some of the heavier options like burgers and fries.
How many carbs are in Wendy’s chili?
A small chili from Wendy’s contains about 26 grams of carbohydrates. Most of the carbs come from the beans and vegetables in the chili, which also provide fiber. A large chili has about 39 grams of carbs. If you’re trying to manage your carb intake, the small chili is a more moderate option. And, since it has fiber from the beans, it can help balance out the carb content a bit.
Is Wendy’s chili gluten-free?
Yes, Wendy’s chili is gluten-free. It doesn’t contain any ingredients that typically have gluten, like wheat or barley. However, keep in mind that cross-contamination can occur in a fast food environment, so if you have a severe gluten allergy or sensitivity, it’s always good to double-check with the staff or be cautious when ordering.
This easy stovetop version of Wendy’s chili brings the comforting flavors of the fast food favorite right into your kitchen. Whether you prefer to make it the simple Wendy’s chili recipe or want to try new recipes with different variations, this dish will always be a hit. Perfect for game day, chili night, or serving to a large crowd, Wendy’s copycat chili recipe is sure to satisfy everyone at the table.
