I’m so excited to share with you the release of my first cookbook, The Electric Pressure Cooker Soup Cookbook!
It’s been months in the making and is finally available for pre-order on Amazon.
This book is filled with 100 savory soup recipes made in the easy-to-use pressure cooker , which makes preparation and cleanup a breeze. Cooking is as easy as setting it and forgetting it!
Here’s what the book includes:
- Soup to nuts—The 100 recipes in this soup cookbook features comforting classics like Old-Fashioned Chicken Noodle Soup or internationally inspired soups like Moroccan-style Harira Soup, and everything in between.
- Minimal effort—Spend less time actively cooking in the kitchen, and let the electric pressure cooker do all of the hard work!
- Broth and stocks—Use the step-by-step instructions for whipping up broths like mushroom, chicken, dashi, and others.
The book also includes tips on using the electric pressure cooker for making soups, essential soup ingredients, and options to recipes with that can be prepared in 30 minutes or less, soups that are gluten and dairy-free, vegan, and freezable soups you can enjoy later. These are recipes you’ll want to make again and again.
LET’S TAKE A LOOK AT WHAT’S INSIDE
HERE’S WHAT OTHERS HAVE SAID
“In The Electric Pressure Cooker Soup Cookbook, Karen Lee Young proves it is possible to prepare classic recipes like Beef Bourguignon in a fraction of the time without sacrificing flavor or satisfaction. Not only does Karen explain the ins and outs of electric pressure cooking, she dives into the art of making a well-balanced soup. The book is chock-full of delicious and comforting broths, soups, and stews spanning an array of cuisines. You’ll have a hard time deciding which recipe you want to make first!” ―Sheila Thigpen, Author of Easy Chicken Cookbook, The 5-Ingredient Fresh & Easy Cookbook, and LifeLoveAndGoodFood.com
“Every soup recipe that you could ever dream of. These recipes are fast, delicious, and perfect for busy weeknights!” ―Jamielyn Nye, Author of The I Heart Naptime Cookbook
“Karen has captured our imagination and takes us on a delightful journey through different cuisines and flavor combinations with 100 fascinating recipes to choose from. Whether you are an experienced cook or new to electric pressure cooking, this book will guide you through the steps to making intensely flavored soups and stews in a fraction of the time.” ―Jane Bonacci, cookbook author, food writer, recipe developer, theheritagecook.com
“The Electric Pressure Cooker Soup Cookbook has a wide variety of quick-and-easy, delicious, made-from-scratch soup recipes. There’s a soup for every season, and you’ll want to try them all.” ―Barbara Schieving, creator of Barbara Bakes and Pressure Cooking Today
“Karen Lee Young does a sensational job turning simple ingredients into an array of easy flavorful soups. You’re bound to find your new family dinner favorites in this cookbook!” – Founder of Everyday Family Cooking
I’ll be sharing more tidbits about the book in the next few weeks on the blog as well as social media, so please stay tuned!
If you’ve bought the book and cooked from it, it would be great if you can leave a review on Amazon and share with me your thoughts! Also be sure to share with me your recipe creations on social media — tag me on Instagram, Twitter, or Facebook so I don’t miss anything!
