Last Updated on April 15, 2022 by Karen
These mouthwatering, crispy chicken wings are packed with flavor and are so simple to prepare – just watch them fly off the plate!
Now that we’re right in the middle of NBA playoffs, you’ve got the perfect excuse to whip up a batch of wings for your next game day gathering, although I’m sure I will be making this all year long. These wings are just the perfect finger food — crispy, savory, with a slight kick from every spicy food lover’s favorite condiment – Sriracha!
These Baked Sriracha Lime Wings are marinated in a mixture of sweet, tangy, and savory ingredients, then baked and broiled to crispy perfection. A squeeze of fresh lime and some cilantro leaves add a fresh brightness to these finger lickin’ good wings.
Can you imagine having a platter of this with an icy cold beer or margarita? :)
They are easy enough to make for weeknights, yet tasty enough for any get together – they are guaranteed to be raved about!
Thai Sriracha Lime Wings
Ingredients
- 2 lbs chicken wings split at joints and tips removed
- 2 tbsps Sriracha
- ¼ cup ketchup
- 2 tbsps brown sugar
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- Juice of ½ lime
- Lime wedges and fresh cilantro leaves for serving (optional)
Instructions
- In a large bowl, combine wings, Sriracha, ketchup, brown sugar, fish sauce, soy sauce, and lime juice until well blended.
- Cover with plastic wrap and keep in the fridge for at least 3 hours, preferably overnight.
- Preheat oven to 350F. Line baking sheets with foil.
- Place the wings on the prepared baking sheets and bake for 25-30 minutes. Broil for 3-4 minutes, or until the wings are golden brown and crispy around the edges. Serve immediately.
Notes
Love Sriracha? Here are some more mouthwatering recipes using Sriracha:
I love sriracha chicken with rice noodles and julienne cucumber.
I love sriracha on my burgers! This recipe looks insanely good – YUM!
i like it mixed with ketchup for dipping my fries.
Love it with ketchup and fries!
I love to use it on my tacos and taco salads – shaunie
I like to put srircha in my sub sandwiches.
I love it on baked chicken.
I like it on my wings and pizza.
I love to use it in my red beans and rice.
Anything with Sriracha is a ok in my book :)
I like Sriracha on my grilled chicken.
I like to add Sriracha to soup for an extra kick.
form name Barbara Montag
thank you
i would try when i make chicken or burgers -i have not tried it yet
I like to use it on my chicken salad.
My favorite way to use Sriracha is to add it to my favorite noodle vietnamese soup
I love putting sriracha on pad thai or peanut noodles, so good!
I just put it on the side to eat with stir fry beef/pork with rice. I do need to try it on chicken wings though!
Like Lisa, I think sriracha sauce is amazing in Thai noodle dishes.
I put sriracha on.. everything. My favorite is.. probably eggs?? LOL. Yeah, I think my favorite is eggs.
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I’ve never heard of it but I’d use it on chicken.
I love it on chicken!
I like mixing a little into my scrambled eggs!
We use it a variety of ways, but my favorite is to mix it with mayo and use it as a spread for burgers.
I like to add it to barbecue sauce for ribs
I add Sriracha to my mac and cheese! yum!
I like it chicken nuggets
My husband loves sriracha on steak and as a dip for sushi.
My husband adds Sriarcha sauce to anything….!
I’ve never tried it but I’d love to!
We use sriracha on just about everything… my favorite is to have it on enchiladas :)
I love to use it when I make crab rangoon.
I like Sriracha on my eggs rolls and everything else.
I personally am not a huge fan of hot stuff, this would be for my husband and he put sriracha on everything! Eggs, hummus, meat, beans, anything…
I love it with wings. In fact, it is good on all chicken!
We use Sriracha on just about everything, eggs, grilled meats, wings, stir fries. I’m not sure I could pick just one thing as a favourite.
I’ve never used Sriracha. However, I am always looking for something new to spice up my meals.
I like to have it on my grilled chicken.
My favorite way to use Sriracha is making Sriracha Ketchup to use on burgers and fries.
I have never used Sriracha but I am a ketchup freak and can’t wait to try it.
Love sriracha on everything, my favorite use would be for a sweet and spicy bbq sauce.
I love mixing it with honey and lime juice to make a sauce for pasta or chicken. yumm!
– amber y
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