Last Updated on January 21, 2024 by Karen
Indulge in the newest Starbucks Iced Hazelnut Oatmilk Shaken Espresso, combining the richness of the Blonde espresso with the creamy sweetness of oatmilk and roasted hazelnut, from the comfort of your home with this copycat Starbucks recipe.
Starbucks just came out with its Winter 2024 menu offerings, and the new Iced Hazelnut Oatmilk Shaken Espresso is likely to rival my all time favorite Chocolate Cream Cold Brew. Combining the Blonde espresso with the creamy sweetness of oatmilk and roasted hazelnut, this drink promises a new and delightful experience for all those iced coffee lovers.
I tried this drink at Starbucks and was instantly in love with the flavors! It’s a bit like an indulgent treat, but perfect as a morning coffee or afternoon pick-me-up.
Why you’ll love this Copycat Starbucks coffee recipe
Creating a homemade version of a popular Starbucks drink is a delightful way to enjoy your favorite flavors while adding a personal touch.
While this drink is completely vegan and dairy-free due to the use of oatmilk, you can feel free to customize it to your taste. Substitute with any plant-based milk such as almond milk, coconut milk, soy milk, or even dairy milk. Garnish with whipped cream and chocolate shavings. Add some crushed hazelnuts on top. Feel free to make it your own!
With this easy copycat recipe, you can recreate the flavor at home without ever waiting in line for coffee, and at a fraction of the cost. It’s so much more budget-friendly than the Starbucks version!
What is in Starbucks new Iced Hazelnut Oatmilk Shaken Espresso?
The Iced Hazelnut Oatmilk Shaken Espresso has a perfect blend of nutty sweetness, creamy texture, and the robust and rich coffee flavor. It’s a well-rounded and enjoyable drink that appeals to those who appreciate a combination of sweet, nutty, and coffee-forward flavors in a refreshing iced beverage.
Here are the ingredients you will need to make the Starbucks Iced Hazelnut Oatmilk Shaken Espresso recipe:
Espresso shots or strongly brewed coffee: Start with two shots of espresso brewed and cooled to room temperature or chilled. If you like your coffee stronger, you can use more than two shots. Starbucks uses their Blonde roast for the espresso, but really any dark or medium roast would work.
If you don’t have espresso, you can use 5 ounces of strong cold brew coffee.
Hazelnut syrup: You can use a high quality hazelnut syrup such as Torani or Fontana (which is what Starbucks uses) or create your own at home using hazelnut extract and simple syrup. See below for the homemade hazelnut syrup recipe.
Oatmilk: When shaken with the espresso, oatmilk provides a smooth, silky texture, with a hint of sweetness that complements the hazelnut flavor without overpowering it. Select your preferred brand of oatmilk (I like Oatly), ensuring it’s chilled before use.
Ice: A generous amount of ice cubes to impart that refreshing iced beverage sensation.
This recipe serves one, but you can easily double or triple the recipe.
How do you make Starbucks hazelnut syrup?
To make hazelnut syrup, combine 1 cup granulated sugar, 1 cup water, and 1 cup of roasted hazelnuts to a small saucepan over low heat. Simmer on low for 10 minutes. Remove from heat and let the hazelnuts steep for at least 1 hour. Strain the syrup to remove the hazelnuts and keep in the fridge for up to 2 weeks.
Here’s a trick for you: make a full batch, and freeze tablespoon portions of the hazelnut syrup in ice cube trays, and these can keep for up to two months. You’ll be able to whip up a Starbucks quality drink in no time!
Can you make Iced Hazelnut Oatmilk Shaken Espresso with decaf espresso?
Of course! Substitute with two shots of decaf espresso. Same rich coffee flavor without the caffeine.
Can you use a natural sweetener instead of refined sugar?
Yes, instead of using granulated sugar in your hazelnut syrup, you can use maple syrup (no need to add water) and hazelnut to make a maple hazelnut syrup.
Tips for making this Starbucks Iced Hazelnut Oatmilk Shaken Espresso
- Use high quality espresso for best flavor
- Adjust hazelnut syrup to taste
- Shake the drink vigorously for frothy texture
- Use sugar-free hazelnut syrup (Torani has a sugar-free hazelnut syrup, but you can make your own using the same method in this blog post, just substitute with your choice of sugar-free sweetener, Splenda, Swerve, etc)
- Use ice cold ingredients for best chill, so your drink doesn’t get watered down by the ice cubes.
What are some optional add-ins to this drink?
- Whipped cream: For a luxurious topping to elevate your drink.
- Vanilla syrup: A touch of vanilla syrup gives it a depth of flavor. It complements the hazelnut flavor really well. Give it a try!
- Crushed hazelnuts: Sprinkle some crushed hazelnuts for texture and an extra burst of flavor.
Recreating this Starbucks Iced Hazelnut Oatmilk Shaken Espresso at home is easier than you might think. Here is the step-by-step guide:
Prepare your espresso: Brew two shots of espresso using your preferred method. Allow them to cool to room temperature or chill in the refrigerator.
Sweeten with hazelnut syrup: In a shaker or a mason jar, pour 1-2 tablespoons of hazelnut syrup (adjust to taste). I like a generous amount of hazelnut to really bring out that sweet, nutty flavor.
Add chilled oatmilk: Pour chilled oatmilk into the shaker or jar, adjusting for desired creaminess and sweetness.
Combine and shake: Add the cooled espresso shots to the mixture in the container. Secure the lid tightly and vigorously shake for 15-20 seconds. This step is crucial for blending the flavors and creating a frothy texture.
Serve: Pour the shaken espresso mixture into a tall glass over ice cubes, and enjoy your Homemade Iced Hazelnut Oatmilk Shaken Espresso!
One of the beauties of replicating a Starbucks favorite at home is the ability to customize to your liking. Experiment with hazelnut syrup quantities to find your preferred level of sweetness or try different milk alternatives, such as almond milk or coconut milk, for a unique twist on the original. The possibilities are endless for this copycat recipe.
Enjoy this easy Starbucks copycat iced hazelnut oatmilk shaken espresso from the Starbucks 2024 winter menu. The nutty, creamy flavors make it a delicious seasonal coffee drink. Let me know if you give it a try!
Starbucks Iced Hazelnut Oatmilk Shaken Espresso Copycat Recipe
Ingredients
- 2 shots espresso brewed and cooled
- 1-2 tbsp hazelnut syrup adjust to taste
- 8 oz chilled oatmilk
- Ice cubes
Instructions
- Brew two shots of espresso using your preferred method. Allow them to cool to room temperature or chill in the refrigerator.
- In a shaker or a mason jar, pour 1-2 tablespoons of hazelnut syrup (adjust to taste).
- Pour chilled oatmilk into the shaker or jar, adjusting for desired creaminess and sweetness.
- Add the cooled espresso shots to the mixture in the container. Secure the lid tightly and vigorously shake for 15-20 seconds. This step is crucial for blending the flavors and creating a frothy texture.
- Pour the shaken espresso mixture into a tall glass over ice cubes. Enjoy!
Like this recipe? Try my other Starbucks copycat drinks:
Starbucks Copycat Very Berry Hibiscus Refresher
Starbucks Copycat Chocolate Cream Cold Brew
Easiest Overnight Cold Brew Coffee
Can’t wait to try!
Tried it at Starbucks today, and it was YUM! Gonna get some hazelnuts and try this recipe