Last Updated on February 12, 2025 by Karen

This Iced Caramel Macchiato Upside Down Coffee served upside down is the perfect blend of sweet vanilla, rich espresso, poured in first, followed by the creamy milk, resulting in a smoother, more integrated flavor profile.

If you’ve ever found yourself craving a Starbucks Iced Caramel Macchiato, you’re not alone. This is one of the popular Starbucks drinks and has become a staple at coffee shops, beloved by coffee lovers all over the world. However, if you’re looking to add a little twist to this iconic beverage, you’ve probably heard of the upside-down caramel coffee macchiato. This fun and delicious variation flips the order in which the ingredients are layered, resulting in a smoother and more balanced flavor. The main difference is that by pouring the espresso over the milk and vanilla syrup (instead of the usual way), you allow the flavors to meld together more evenly.

Thanks to platforms like TikTok – Make, the upside-down caramel coffee macchiato has gained a massive following and is now considered a secret menu item at Starbucks. It’s easy to see why people are obsessed with it—this upside down coffee drink has the perfect mix of sweet, creamy, and bold flavors. The great news is that you don’t need to be a Starbucks barista or spend a fortune at a coffee shop to enjoy this delicious drink at home. With a few simple ingredients and the right technique, you can create a refreshing iced macchiato that rivals your favorite coffee shop’s version.

This recipe is designed for coffee lovers who want to enjoy that signature Starbucks drink from the comfort of their kitchen. Whether you’re a first-time maker or a seasoned coffee connoisseur, this upside-down iced macchiato is easy to recreate and fully customizable to your taste. Follow along, and you’ll be taking your first sip of your own caramel macchiato in no time!

What is a Macchiato Coffee?

A macchiato coffee is an espresso-based coffee drink that originated in Italy. The word “macchiato” means “stained” or “marked” in Italian, which refers to how the espresso is “marked” or “stained” with a small amount of milk. There are two main types of macchiatos:

Espresso Macchiato: An espresso macchiato coffee is the classic version, consisting of a shot of espresso with just a small amount of steamed milk or milk foam added on top. It’s a strong coffee drink with just a hint of creaminess from the milk.

Latte Macchiato: A latte macchiato coffee is a milkier version, where steamed milk is poured first, and a shot of espresso is added on top, creating a layered effect. It has a more balanced taste with a stronger milk presence compared to the espresso macchiato.

In both versions, the amount of milk is minimal, allowing the espresso to remain the dominant flavor. In modern coffee shops, drinks like the Starbucks Caramel Macchiato are a popular variation, which adds syrup and more milk for a sweeter, creamier taste.

Does Caramel Macchiato Have Espresso?

Yes, a Caramel Macchiato does contain espresso. It’s a layered drink made with a shot (or more) of espresso, steamed milk, and a caramel drizzle. The espresso provides the strong coffee base, while the steamed milk adds creaminess, and the caramel drizzle on top gives it its signature sweetness. The drink is often topped with a bit of foam, and the espresso is typically poured last, creating a “macchiato” effect, which means “stained” or “marked” in Italian, referring to the espresso marking the milk.

Ingredients You’ll Need to Make This Recipe

Before we jump into making your very own upside-down iced caramel macchiato, let’s go over the ingredients you’ll need. Each one plays a key role in giving the drink its signature flavor and texture. As you make your drink, you’ll notice the visual appeal and the perfect balance of sweet, creamy, and bold elements that make this popular drink so beloved. Let’s break it down:

Vanilla syrup

The vanilla syrup is the first ingredient you’ll add, and it provides that smooth, sweet base that balances out the rich espresso shots. Vanilla-flavored syrup adds a comforting, creamy flavor that complements the strong coffee taste perfectly. You can also experiment with other syrups like caramel or hazelnut if you’re craving a different twist, but the vanilla syrup is what gives this drink its signature taste. If you prefer a homemade version, you can easily make your own by combining vanilla extract, sugar, and water on the stove. A little vanilla syrup goes a long way in providing a delicious base for the drink.

Cold milk

Cold milk is another essential ingredient in this drink, contributing to its creamy, velvety texture that makes it perfect for sipping on a warm day. While whole milk is commonly used, you can opt for steamed milk or plant-based alternatives such as almond, oat, or soy milk. These milk substitutes will still give the drink a rich, smooth mouthfeel, but it’s important to note that the texture may vary slightly depending on the milk. For those who love a more indulgent experience, try adding a touch of half-and-half or even a splash of heavy cream. If you’re a fan of flat whites or lattes, this type of creamy base is a must! But don’t forget to use cold milk if you’re making an iced version of the drink.

Ice cubes

The ice cubes help chill your drink and ensure that it stays refreshing throughout. They also help to create a nice, smooth texture as the ice melts a bit, blending in with the milk and syrup. However, it’s important to leave some space (about ½ inch) at the top of the glass so the ice doesn’t overflow when the espresso is added. If you’re looking to add a unique twist, try coffee ice cubes made from leftover coffee or even ice cream cubes for a sweeter, more indulgent treat. The ice cubes are crucial in providing that cool, refreshing experience you expect from a good iced cappuccino or iced latte macchiato.

Brewed espresso

The espresso shot is the heart of this drink. When you make this upside-down drink, the key is to brew your espresso last and pour it over the milk and syrup, which allows the espresso to melt into the cold milk rather than sitting on top. This method enhances the drink’s flavor, creating a smooth, velvety texture. Typically, double shots of espresso (or double baskets) are used in a caramel macchiato for a stronger coffee flavor, but you can customize the strength to your liking. If you don’t have an espresso machine, a moka pot can work as a substitute to brew espresso-like coffee, though it’s not quite the same as traditional espresso made with an espresso machine. If you’re looking for ristretto shots, which are a more concentrated form of espresso, you can opt for a slightly shorter brew time to get a richer, more robust flavor. As you pour your espresso over the ice, you’ll get that signature espresso iced macchiato richness and intensity.

Caramel sauce

The final ingredient is the caramel sauce. This is where the drink gets its signature sweetness, and it’s the final step in the process. The caramel drizzle on top of the iced drink adds a beautiful finishing touch and also adds a bit of indulgence. The caramel’s sweet, buttery flavor balances the slightly bitter notes of the espresso. You can also add extra caramel if you prefer a sweeter drink, or experiment with flavored caramel sauces like salted caramel for a more sophisticated taste. The caramel sauce is key in making this drink feel like a true coffee shop favorite. If you’re feeling adventurous, try drizzling the caramel over the top of the milk before pouring the espresso for a twist on the traditional recipe. The visual appeal of the caramel drizzle on the top of your drink creates a stunning presentation as well.

Step-by-Step Instructions to Make Your Iced Caramel Macchiato Upside Down

Now that you have all your ingredients ready, let’s go through the steps to make your very own Iced Caramel Macchiato Upside Down. This process is simple, but with a few helpful tips, you’ll be able to create a perfectly balanced drink every time.

Add Vanilla Syrup to the Glass

Start by adding 1 tablespoon of vanilla syrup to the bottom of the cup. This will form the base flavor of your drink, providing that signature smooth, sweet taste that complements the espresso shot perfectly. Tip: For an extra touch of sweetness, feel free to add a little more syrup, but remember the espresso shots will bring some bitterness, so keep the balance in mind!

Pour Cold Milk into the Glass

Next, pour 1 cup of cold milk into the glass, filling it about three-quarters of the way. If you’re looking for a richer texture, use whole milk, but if you’re after a lighter drink, dairy-free alternatives like almond milk or oat milk work just as well. Tip: If you like a frothier texture, you can lightly steam milk (but don’t overheat it!) before adding it to the glass. The steamed milk will create a creamier texture, similar to what you might get in a flat white or latte macchiato.

Add Ice Cubes

Now, add ice cubes to the glass, leaving about ½ inch of space from the rim. This will ensure the drink remains well-chilled without overflowing. The ice helps to keep the flavors fresh and cool. Tip: Make sure to use larger ice cubes to minimize rapid melting, which can water down your drink. If you want to get creative, consider using coffee ice cubes for a more intense coffee flavor that won’t dilute your drink.

Pour Fresh Espresso Shots

Brew 2 shots of espresso using your espresso machine, then pour them directly over the ice and milk. This is where the magic happens! The upside-down drink method involves adding the espresso shot after the milk and syrup, rather than the traditional order. This reverse order allows the espresso to blend seamlessly with the milk, creating a smoother flavor profile. Tip: If you prefer a stronger coffee flavor, go for double shots of espresso or even ristretto shots for a more concentrated brew.

Drizzle Caramel Sauce

Lastly, drizzle 1 tablespoon of caramel sauce over the top of your drink. This is the final step that gives the drink its signature sweetness and visually appealing finish. Tip: Be generous with your caramel sauce, but if you prefer a less sweet option, you can always adjust the amount. If you’re feeling adventurous, you could even try adding a dash of vanilla-flavored syrup on top to enhance the vanilla flavor. For a richer touch, drizzle extra caramel down the sides of the glass before serving.

Tips for Making the Best Iced Caramel Macchiato

If you’re making your first upside-down drink, here are a few pro tips to make sure you get the perfect Iced Caramel Macchiato Upside Down:

Espresso shot strength: Whether you prefer a single shot of espresso or a double shot of espresso, adjusting the strength is key to creating a personalized taste. If you want a stronger brew, use a double shot of espresso, but if you’re after a lighter drink, a single basket can be a good option.

Ice quality: Use high-quality ice cubes that won’t melt too quickly. This keeps your drink from becoming watered down and helps preserve that refreshing iced flavor.

Caramel drizzle: Be generous with your caramel drizzle, as it’s what ties the flavors together and provides that sweet finish. It also adds a nice touch of sweetness without overpowering the espresso.

Customize the drink: If you’re a fan of vanilla lattes or latte macchiatos, you can increase the amount of vanilla syrup for a stronger vanilla flavor. Additionally, if you like a smoother, creamier drink, experiment with different milk options or add a little bit of whipped cream for extra texture.

Variations on the Upside-Down Iced Caramel Macchiato

While the upside-down caramel coffee macchiato is a favorite in its classic form, there are plenty of fun variations you can try to make it your own:

Vegan Iced Caramel Macchiato: Swap the cold milk for a plant-based alternative like almond milk, soy milk, or oat milk. Use a vegan-friendly caramel sauce to make the entire drink vegan.

Iced Cinnamon Caramel Macchiato: Add a sprinkle of cinnamon or nutmeg to your caramel drizzle to give the drink a warm, spiced twist. This variation is perfect for fall or when you want a bit of extra flavor.

Iced Mocha Caramel Macchiato: Add some chocolate syrup to the bottom of the glass before you add the vanilla syrup for a rich, mocha flavor combined with the caramel.

Is Starbucks Caramel Macchiato Gluten Free?

A standard Starbucks Caramel Macchiato is generally gluten-free, as it is made with espresso, steamed milk, and caramel sauce, all of which are typically gluten-free ingredients. However, there is a risk of cross-contamination in the shared environment of a Starbucks store, especially if you have a severe gluten sensitivity or allergy. The caramel sauce itself is usually gluten-free, but it’s always a good idea to double-check with the barista or consult Starbucks’ allergen information to ensure there are no changes to ingredients. Additionally, if you add other syrups or toppings, it’s important to verify that they don’t contain gluten.

Can I Make This Vegan?

Yes! To make your upside-down iced caramel macchiato vegan, simply substitute the regular milk for any dairy-free alternative like oat milk, almond milk, or soy milk. You’ll also want to make sure your caramel sauce is vegan-friendly—many stores offer vegan caramel sauce options that use coconut cream or other non-dairy ingredients.

Starbucks Caramel Macchiato Creamer Recipe

To make a creamier version of a Macchiato, you can enhance the texture and richness by using a combination of whole milk and heavy cream for the steamed milk base. Start by steaming equal parts of whole milk and heavy cream, which will give the drink a thicker, silkier consistency compared to using milk alone. If you prefer a dairy-free option, try using coconut milk or oat milk, both of which can be steamed to create a rich, creamy texture. Additionally, using a high-quality caramel sauce or even making your own can add depth to the flavor, making it more indulgent. To further improve the creaminess, consider frothing the milk to create velvety microfoam before adding it to your espresso.

What Coffee Beans Should I Use to Make the Espresso for This Recipe?

When it comes to making the perfect espresso for your Iced Caramel Macchiato Upside Down, the type of coffee beans you choose can make a significant difference in the flavor profile of your drink. Since this recipe relies on espresso shots, it’s important to pick the right beans that will complement the sweetness of the vanilla syrup and caramel sauce, while providing the boldness needed to balance the drink.

Here are some key factors to consider when selecting coffee beans for your espresso:

1. Espresso Roast Beans

For a classic espresso flavor, go with espresso roast beans, which are specifically roasted for the brewing process of espresso. These beans typically have a darker roast profile that delivers a rich, bold flavor with subtle caramel and chocolate notes. The dark roast brings out the strong espresso shot flavor that pairs well with the sweetness of the caramel and vanilla.

2. Medium Roast Espresso Beans

If you want a slightly milder and smoother flavor, medium roast espresso beans are a great option. These beans offer a more balanced flavor with a hint of sweetness and a slightly lighter body than a dark roast. A medium roast will let the vanilla syrup and caramel sauce shine without overpowering them, while still providing enough depth in the espresso macchiato for that perfect balance.

3. Single-Origin Espresso Beans

For coffee lovers who enjoy exploring unique flavor profiles, single-origin espresso beans can add a distinctive twist to your upside-down caramel macchiato. Single-origin beans come from a specific region and often feature flavors based on the growing conditions, such as chocolate, citrus, or even spicy notes. A single-origin espresso can bring something extra special to the drink, with each sip offering a subtle variation in flavor.

4. Blended Espresso Beans

If you prefer a more consistent flavor that’s not too intense or too mild, a blended espresso might be your best bet. Many espresso blends are crafted to balance a variety of flavors, offering a harmonious mix of bitter, sweet, and creamy undertones. These are perfect for creating a more traditional coffeehouse flavor in your caramel macchiato.

5. Pre-Ground Espresso Coffee vs. Whole Beans

While pre-ground espresso coffee can be a quick and convenient option, grinding your own coffee beans is always the best choice for freshness and flavor. The grind size is especially crucial for espresso; it should be fine and consistent to allow for the best extraction. Freshly ground beans give you a more vibrant and complex espresso shot, which is key to making your iced coffee truly stand out.

Ultimately, the best coffee beans for your Iced Caramel Macchiato Upside Down depend on your personal taste preferences. Whether you opt for a dark roast espresso, a medium roast, or a single-origin coffee, choosing high-quality beans will ensure your espresso shots deliver the perfect base flavor for your iced drink.

Making your own upside-down iced caramel macchiato at home is not only a fun process, but it also allows you to enjoy this popular Starbucks drink without leaving the house. Whether you stick to the classic recipe or try your own customizations, this drink is perfect for anyone who loves the balance of bold espresso shots with the sweetness of vanilla syrup and caramel drizzle. The reverse order of the ingredients makes for a smoother, more balanced flavor that’s sure to delight your taste buds. Now, thanks to this simple recipe, you can enjoy a coffee shop-quality drink in the comfort of your own kitchen.