Last Updated on July 12, 2022 by Karen
Made in one skillet with big, bold flavors, this Panda Express Copycat Black Pepper Angus Steak recipe is easy and delicious. The perfect weeknight dinner that is ready to be enjoyed in 15 minutes!
If you are looking for weeknight dinners that are quick and easy, stir fry dinners are where it’s at. We make stir fry dishes a couple times a month and this Black Pepper Angus Steak is definitely in our weeknight dinner rotation. It’s got amazing, bold flavors, it’s loaded with protein and fresh veggies, making it the perfect one-skillet recipe.
Love easy dinner recipes? Make sure to try my Panda Express Copycat Crispy Honey Sesame Chicken and Wok-Fired Shrimp recipes.
This quick and easy recipe requires just a few key ingredients, and delivers big, bold flavors in every bite. We love to serve it over white or brown rice – it’s a meal the whole family will enjoy.
What is Panda Express Black Pepper Angus Steak?
Black Pepper Angus Steak is a dish on the Panda Express menu which features angus steak wok-seared with green beans, onions, red bell peppers and mushrooms in a savory black pepper sauce.
Here are the ingredients you will need to make this Panda Express Copycat Black Pepper Angus Steak:
Vegetable oil: Use any neutral oil with high smoking point, such as canola or peanut oil.
Angus sirloin steak: This cut of steak is well suited for this recipe but you can substitute a different cut if you prefer. For easy slicing, freeze the meat for 30 minutes so that it’s firm but not completely frozen solid, then cut into thin slices across the grain.
Garlic: Use freshly minced garlic for the best flavor.
Ginger: Fresh ginger is a must. Do not substitute with dry ginger powder.
Fresh vegetables: Yellow onion, red bell pepper, green beans, mushrooms add nice texture that go well with the beef.
Soy sauce: I like to use low-sodium soy sauce
Oyster sauce: Oyster sauce is a rich savory sauce that adds a nice depth of flavor. It is a staple ingredients in stir fry recipes around here.
Chinese cooking wine: Shaoxing rice wine is usually what I use. You can also substitute with dry sherry if you can’t find it.
Brown sugar: To balance out the savory flavors.
Beef stock: I like to use low-sodium beef stock.
Cornstarch: Helps thicken the sauce.
Black pepper: Fresh coarsely ground black pepper gives this dish a bold flavor. It will really get your taste buds tingling. I like to add it to the end for more intense flavor.
How to Make Black Pepper Angus Steak:
1. Stir fry the beef until browned and set aside.
2. Add vegetables and stir fry until they are crisp tender.
3. Add the sauce mixture and cook until thickened. Return the beef to the wok, add the black pepper, and cook until heated through. Serve immediately.
Tips for making this Panda Express Black Pepper Angus Steak recipe
– Stir fry dishes usually cook up fast, and this one takes about 10 minutes to make from start to finish. Be sure to have all your ingredients prepped and ready to go so you don’t overcook anything.
– Make sure the wok is hot before adding the beef. Quickly sear the beef then remove it from the wok to avoid overcooking.
– If you’re trying this dish for the first time, I recommend adding the black pepper gradually at the end. You can adjust and add more or less depending on your tastes.
What cut of beef should I use in this Panda Express Copycat Black Pepper Angus Steak recipe?
We like sirloin steak the best because it’s very tender and relatively inexpensive. Flank steak and tenderloin are also beef cuts ideal for quick stir-fry. Be sure to cut against the grain. Otherwise, the beef will turn out tough and chewy.
Can I make it ahead?
This stir fry tastes best when made right before serving.
How do I store and reheat this dish?
You can store this dish for up to 4 days in an airtight container in the fridge or in the freeze for up to 3 months. Reheat in the microwave or in a skillet over low heat until the dish is warmed through.
What other vegetables can I use in this Panda Express Copycat Black Pepper Angus Steak recipe?
While this recipe is traditionally made with onions, peppers, green beans, and mushrooms, you can add just about any other vegetables you have on hand. Vegetables with a bit of crunch such as carrots, snow peas, asparagus, celery, and broccoli are good options.
How do you make this dish spicy?
You can add 1/2 teaspoon of red pepper flakes, 1 teaspoon (or to taste) Sriracha or chili garlic sauce to the sauce mixture to make it spicy.
What to serve with this Panda Express Copycat Black Pepper Angus Steak?
like to serve this beef stir fry dish with steamed white or brown rice. You can also serve it with lo mein noodles, fried rice, or cauliflower rice.
Panda Express Copycat Black Pepper Angus Steak
Ingredients
- 2 tbsps vegetable oil
- 1 lb Angus sirloin steak thinly sliced
- 3 cloves garlic minced
- 1 tsp grated ginger
- 1 yellow onion diced
- 1 red bell pepper diced
- 2 cups green beans trimmed and cut into bite size pieces
- 8 oz mushrooms sliced
- 2 tbsps low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Chinese cooking wine
- 1 tsp brown sugar
- 2 tbsps cornstarch
- 1/2 cup beef stock
- 1 tsp freshly ground black pepper more to taste
Instructions
- Heat the oil in a large wok or skillet over high heat.
- Add the beef to the wok and cook until it turns brown but still pink inside. Transfer to a separate plate.
- Add garlic, ginger, and onions, and cook for 2 minutes. Stir in the peppers, green beans, and mushrooms, and cook for 3-4 minutes.
- In a medium bowl, whisk together soy sauce, oyster sauce, Chinese cooking wine, brown sugar, cornstarch, and beef stock. Stir in the sauce mixture, stirring continuously, until the sauce has thickened.
- Return the cooked beef and black pepper to the wok and toss to coat well. Serve immediately.
If you like this recipe, try my other Chinese restaurant favorites:
Quick and Easy Chicken Fried Rice
Chinese Barbecued Pork (Char Siu)
Flaky Chinese Scallion Pancakes
Tried this recipe, so good! Just like Panda Express
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