Sauteed garlic shrimp combined with cheese-filled tender tortellini and fresh, bright basil pesto make a delicious weeknight dinner. Finally it’s here! Well…Friday, yes, but I’m also talking about Daylight Savings Time this weekend! We are losing an hour of sleep (I still think it’s so funny how some of us gain […]
Latest Recipes
{WIAW#10} NYC Restaurant Week Lunch
What I Ate WednesdayIn case you’ve just tuned in, every Wednesday I share some of the foods I eat in a day. Thanks to Jenn at Peas and Crayon for hosting What I Ate Wednesday! Today’s breakfast included a Wild Blueberry and Almond Mojo bar and a Fage 0% Greek yogurt in Mango […]
Lemon Parmesan Asparagus
Fresh Spring Eats, Meatless Monday, Side DishesFresh asparagus spears are roasted and lightly seasoned with lemon and Parmesan cheese – a quick and easy side dish. Hi there, I hope you had a good weekend! Mother Nature certainly didn’t get the March memo and gave us a few inches of snow instead, but daylight saving time […]
{WIAW#9} Eating a Balanced Meal
What I Ate WednesdayIn case you’ve just tuned in, every Wednesday I share some of the foods I eat in a day. Thanks to Jenn at Peas and Crayon for hosting What I Ate Wednesday! Hey there, hope your week is going smoothly so far. Today’s eats are all about getting back on […]
Chicken White Bean Chili
SoupsChicken White Bean Chili is easy, delicious, and ready in 30 minutes! Phew – what a day! Actually, what a weekend. Far from being exciting, I did get a lot of work done — dealing with frozen/broken water meter at my Mom’s, freelance projects (can’t wait to share with you […]