Latest Recipes

How To: Cook Plantains {Maduros + Tostones}

How To, Side Dishes

Here are two ways to fry up plantains for easy, delicious snacks, appetizers, or sides! Plantains are a staple in Latin American cooking, and whenever I eat out at my favorite Peruvian restaurant, I always order plantains as a side to go with my favorite roasted chicken.  They are crispy, […]

{WIAW 13} Coconut Milk on the Menu!

What I Ate Wednesday

In case you’ve just tuned in, every Wednesday I share some of the foods I eat in a day.  Thanks to Jenn at Peas and Crayon and Meghan at Clean Eats Fast Feets for hosting this week’s What I Ate Wednesday! Sometimes when I have one type of food too many […]