This Blood Orange Rum Punch is sweet and refreshing, perfect for Easter brunch or any Spring event. Easter Sunday is coming up soon and my favorite part of this holiday beside the egg hunt, adorable decorations, and pretty Spring outfits is the brunch spread! This year, I’m brightening up the […]
Latest Recipes
Chicken Satay Skewers with Vietnamese Peanut Sauce
Main DishesThese tender and juicy chicken satay skewers are grilled and served with a creamy Vietnamese peanut sauce for dipping, making it a quick and delicious meal that the whole family will love! This Chicken Satay Skewers with Vietnamese Peanut Sauce recipe is one I find myself making on repeat. It’s […]
Instant Pot Hawaiian Kalua Pork
Instant Pot, Main DishesSmoky, tender, succulent Hawaiian kalua pork made in the Instant Pot, this dish is perfect for serving with rice, macaroni salad, in sandwiches, nachos, pizzas, and more! I can’t believe that I’ve been blogging for such a long time and have never shared this kalua pork recipe! After all, this […]
Shrimp Ceviche
Appetizers and SnacksMake a big batch of this Shrimp Ceviche recipe to serve with a bowl of tortilla chips or pile a scoop right onto a salad for a light lunch or dinner. With its delicious flavor and 10 minutes to prepare, it will quickly become a weeknight staple! I can’t believe […]
Gluten-Free Banana Bread
Breakfast and Brunch DishesThis Gluten-Free Banana Bread is one of my favorite gluten-free baking recipes of all time! It’s a good way to use up ripe bananas, and the recipe is something you can feel good about making and sharing. Banana bread is something I make often because we always seem to have […]