This Chinese Coconut Red Bean Soup with Tapioca Pearls is a fusion of two classic desserts – red bean soup with coconut sago – with double the deliciousness! In honor of Chinese New Year, I’m sharing with you a Chinese dessert I have enjoyed for years! Traditional Chinese meals often […]
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Four-Layer Chili Cheese Dip
Appetizers and Snacks. Happy Monday! The frigid weather has continued this past weekend with yet another snowstorm on Saturday and some flurries on Sunday. I was mostly a homebody, minus a few trips to the grocery stores and a pre-Chinese New Year dinner I had with my family. The sniffles and coughs […]
Coconut Almond Granola
Breakfast and Brunch DishesGranola is one of my favorite things to make at home, simply because I go through them so quickly – sometimes for breakfast, but mostly for snacking. I keep a container of granola at office for days when I’m there in the morning early and want to sprinkle some over […]
Cinnamon Candied Almonds
Appetizers and SnacksHow was your weekend? Mine was occupied by a three-day CLE course (on the bright side, I’m done for the year!) The only saving grace from sitting through hours and hours of lecture was that I was able to buckle down and finish writing up some blog posts and recipes […]
Wild Mushroom Risotto
Main DishesI’m all about comfort foods these days, especially when it is a bone-chilling 4 degrees outside. Like most of the country, I want to hibernate from the intense cold (even that is an understatement!) And frigid days like these means you deserve something that is hearty, filling, and will keep […]