Latest Recipes

Southwestern Wild Rice, Avocado, and Corn Salad

Salads

I can safely say that it’s finally warmed up over here!  I’ve been complaining about the season and harboring this not-so-secret excitement for warm weather, but the reality is: I love spring when it is in fact spring-like.  Who doesn’t?  Between my last post and now, though, we’ve gone from […]

Peach Oatmeal Bars

Breakfast and Brunch Dishes, Desserts and Sweets

Last summer, I went peach picking in New Jersey and brought home a few pounds of the most gorgeous, sun-ripened peaches I could find.  They were sweet, juicy, with a zip of acidity, and just out-of-this-world amazing (I must have “taste-tested” a dozen of them at the farm)!  When peaches […]

Flash-Fried Shishito Peppers

Appetizers and Snacks

Shishito peppers are probably my favorite tapa dish to date.  I was first introduced to them by my friend Rada, who suggested that we order them at Boqueria.  I loved all of the dishes we tried (highly recommend the patata bravas and Iberico ham, by the way) but the peppers […]