I can safely say that it’s finally warmed up over here! I’ve been complaining about the season and harboring this not-so-secret excitement for warm weather, but the reality is: I love spring when it is in fact spring-like. Who doesn’t? Between my last post and now, though, we’ve gone from […]
Latest Recipes
Peach Oatmeal Bars
Breakfast and Brunch Dishes, Desserts and SweetsLast summer, I went peach picking in New Jersey and brought home a few pounds of the most gorgeous, sun-ripened peaches I could find. They were sweet, juicy, with a zip of acidity, and just out-of-this-world amazing (I must have “taste-tested” a dozen of them at the farm)! When peaches […]
Flash-Fried Shishito Peppers
Appetizers and SnacksShishito peppers are probably my favorite tapa dish to date. I was first introduced to them by my friend Rada, who suggested that we order them at Boqueria. I loved all of the dishes we tried (highly recommend the patata bravas and Iberico ham, by the way) but the peppers […]
Fried Chicken Wings with Sweet Chili Sauce
Appetizers and Snacks, CondimentsHello everyone! It’s been a while since I last posted. Sorry about that. I actually have created and cooked some interesting dishes lately, but haven’t found the time to write about them. I’ve been keeping extra busy at work. And then there’s life, in general; I think I tend to […]
Banana Brulee French Toasts with Salted Caramel Sauce
Breakfast and Brunch Dishes, Desserts and SweetsAs of yesterday, Spring may have sprung! One of my favorite warm weather activities has to be having weekend brunches with my friends, enjoying eggs benedict and sipping mimosas, while lingering leisurely and people-watching from a sidewalk cafe somewhere on a quaint block in the West Village. But when I’m […]