In case you’ve just tuned in, every Wednesday I share some of the foods I eat in a day. Thanks to Jenn at Peas and Crayon for hosting What I Ate Wednesday! Today’s breakfast included a Wild Blueberry and Almond Mojo bar and a Fage 0% Greek yogurt in Mango […]
Latest Recipes
Lemon Parmesan Asparagus
Fresh Spring Eats, Meatless Monday, Side DishesFresh asparagus spears are roasted and lightly seasoned with lemon and Parmesan cheese – a quick and easy side dish. Hi there, I hope you had a good weekend! Mother Nature certainly didn’t get the March memo and gave us a few inches of snow instead, but daylight saving time […]
{WIAW#9} Eating a Balanced Meal
What I Ate WednesdayIn case you’ve just tuned in, every Wednesday I share some of the foods I eat in a day. Thanks to Jenn at Peas and Crayon for hosting What I Ate Wednesday! Hey there, hope your week is going smoothly so far. Today’s eats are all about getting back on […]
Chicken White Bean Chili
SoupsChicken White Bean Chili is easy, delicious, and ready in 30 minutes! Phew – what a day! Actually, what a weekend. Far from being exciting, I did get a lot of work done — dealing with frozen/broken water meter at my Mom’s, freelance projects (can’t wait to share with you […]
Spiced Greek Lamb Kefta with Lemon Orzo
Main DishesThese lamb kebabs are seasoned with an amazing blend of warm spices and fresh herbs — quick and easy to make too! Good morning and Happy Friday to all of you! The anticipation of the weekend is upon us again and I’m pretty sure we can all agree that is something […]