With Celiac Awareness Month coming up in May, Maille invited me to participate in their recipe challenge to create a gluten-free recipe using Maille Old Style and/or Dijon Originale mustards, which are both certified gluten-free. Mustard is such a versatile ingredient, and I always have a jar in my pantry […]
Latest Recipes
Asian Salad with Carrot Ginger Dressing
Condiments, SaladsI’m not a fan of lettuce salads in general, except when it is served with the vibrantly orange salad dressing you get from Japanese takeout restaurants. After some digging around and recipe tweaking, I found the perfect recipe that tastes exactly like the ones they have at the restaurants! Making […]
Buffalo Chicken Flatbread Pizza
Appetizers and Snacks, Game Day Favorites, Main DishesHave you been following the NCAA March Madness? I haven’t been paying too much attention to the tournament this year to know which teams are promising or not, but I’m hoping to make it back in time for the championship game. I’ll be leaving tonight for a two-week long vacation […]
Lavender Honey Macarons
Desserts and SweetsGiven that it is officially Spring tomorrow, I want to share a light, floral dessert recipe with you: Lavender Honey Macarons. Do you remember these photos? I used them as my blog header image for a while, but never got around to posting the recipe. Macarons couldn’t be simpler when […]
Kale Salad with Buttermilk Green Goddess Dressing
Condiments, SaladsAs much as I wanted to give you a St. Patrick’s Day inspired dish today, I didn’t get to do much cooking last week. Leaving work when t is still bright just makes me want to stay outside and make the most use out of the daylight hours, which isn’t […]