Last Updated on March 7, 2025 by Karen
Learn how to reheat KFC chicken pot pie to taste as good as fresh! Discover the best methods for reheating, including using an oven, air fryer, or microwave, with easy step-by-step instructions to ensure a crispy crust and perfectly heated filling.
KFC’s chicken pot pie is a delicious classic chicken pot pie loved by many for its hearty filling of tender chicken and creamy sauce, all wrapped in a buttery crust. But what happens when you have leftovers and want to enjoy that same savory chicken pot pie the next day? Don’t worry — we’ve got you covered! Reheating KFC’s famous pot pie to taste just as good as when it was fresh is totally possible with the best method. In this post, we’ll walk you through the different methods to reheat your leftover KFC chicken pot pie, ensuring it retains that crispy texture and flaky crust.
Whether you’re reheating a whole pie or just a single portion, these easy steps will help you avoid the dreaded soggy crust mess and keep your delicious chicken pot pie as tasty as the day it was first baked.
Let’s dive into the reheating process and explore how you can bring back the magic of KFC’s leftover chicken pot pie and make it taste as fresh as when you ordered it!
Storage Tips for Leftover KFC Chicken Pot Pie
Before we dive into the reheating process, the most important thing to remember is how to store your leftovers to maintain their original crispness. Here’s how to properly store your leftover KFC chicken pot pie for best results:
Store in an airtight container: After enjoying your KFC pot pie recipe, place any leftover portions in an oven-safe dish or wrap them tightly in plastic wrap. Be sure to store them in the fridge.
For frozen chicken pot pie: If you’re storing a frozen pie, you’ll want to wrap it in foil or store it in a foil pan to maintain its flaky texture. Be sure to reheat it while frozen or thaw it before reheating, depending on your preferred method.
Now that your leftover KFC’s pot pie is stored properly, let’s look at the best ways to reheat it.
The Best Way to Reheat KFC Chicken Pot Pie
When reheating KFC’s chicken pot pie, it’s essential to retain the crispy texture of the pie crust and heat the chicken filling evenly. Here’s the best method to achieve that:
Oven Method (Best Option for Crispy Crust)
Reheating in the conventional oven ensures a crispy texture and evenly heated chicken filling. This is definitely my favorite method, and it also works best if you’re reheating a whole pie or multiple servings at once.
1. Preheat your oven to 350°F (175°C).
2. Allow your KFC chicken pot pie to sit at room temperature for 15-20 minutes before reheating, ensuring even heat distribution.
3. Place the pot pie on a baking sheet or directly on the oven rack. If you’re reheating a single portion, place it in an oven-safe dish to prevent spills.
4. Cover the edges of the pastry with aluminum foil to prevent over-browning. You can leave the center of the pie exposed for a crispier top.
5. Bake for 15-20 minutes until the filling reaches an internal temperature of 165°F (74°C) and the pie crust becomes golden and crispy.
6. Once it’s fully reheated, remove the foil and let it cool for a few minutes before serving.
Pro Tip: If you’re reheating a frozen chicken pot pie, extend the baking time to 40-45 minutes. Make sure to check the center of the pie for warmth.
Air Fryer Method (Quick & Great Option to Reheat)
For a quick reheat that still maintains the flaky texture of the crust, the air fryer is a good idea. Here’s the right way to do it:
1. Preheat the air fryer to 350°F (175°C).
2. Place the leftover KFC chicken pot pie in the air fryer basket. If it’s a single portion, ensure it fits comfortably inside.
3. Air fry for 8-10 minutes, checking after 5 minutes to ensure the pie doesn’t burn. The buttery crust should turn golden brown and crispy.
4. If the crust is getting too dark before the filling is heated, cover the edges of pastry with foil for the remainder of the cook time.
Pro Tip: For frozen pie, extend the cook time to 15-18 minutes, depending on the size of the pie.
Microwave Method (Quickest Way, But Less Ideal)
While the microwave is the quickest way to reheat your KFC chicken pot pie, it’s not the best method if you want to preserve the crispiness of the pie crust. Here’s how to do it:
1. Place your chicken pot pie on a microwave-safe plate.
2. Cover with a microwave-safe lid or paper towel to prevent spills.
3. Microwave on high power for 1-2 minutes, checking the temperature after each interval. If you’re reheating a larger portion, you may need to microwave for 3-4 minutes.
4. If the pie becomes too soggy, you can use a toaster oven afterward to crisp it up.
Pro Tip: Be sure to check that the chicken filling has reached 165°F (74°C) to ensure food safety.
Alternative Methods for Reheating
If you don’t have an oven or air fryer handy, you can also use your stove top to reheat your leftover KFC pot pie. Here are the easy, step-by-step instructions:
1. Place your KFC’s famous pot pie in a large pot over medium-high heat.
2. Cover with a lid to trap moisture and prevent the filling from drying out.
3. Heat for 5-10 minutes, checking every few minutes. If you’re reheating frozen pie, you may need to increase the time to 12-15 minutes.
Pro Tip: If the crust is becoming soggy, place the pot pie under a broiler for 1-2 minutes to re-crisp the top.
Important Tips for Perfectly Reheated KFC Chicken Pot Pie
Check the filling temperature: Always ensure that the chicken filling reaches an internal temperature of 165°F (74°C) to avoid the danger zone.
Avoid overcooking: Whether you’re using the oven, stovetop, or microwave, keep a close eye on the pie to avoid overcooking, which can lead to a dry filling.
Drain liquid if necessary: If your pie seems too runny, carefully drain any excess liquid from the filling before reheating. This prevents a soggy mess.
Reheat in smaller portions: If you only have a single portion of pie, consider reheating it in a microwave-safe dish for a quicker reheat.
Don’t reheat too many times: Reheating multiple times can affect the flaky texture of the crust and the taste of the creamy sauce. Stick to reheating only once.
Can You Reheat an Already Reheated KFC Chicken Pot Pie?
Technically, you can reheat KFC’s chicken pot pies more than once, but it’s not the best practice. Each time you reheat the leftovers of this amazing dish, the crust can become less crispy, and the filling may dry out. It’s always a good idea to reheat the portion you plan to eat immediately.
Reheating KFC’s chicken pot pie to perfection is all about using the right reheating methods. Whether you prefer the oven, air fryer, or microwave, these different ways to reheat ensure you can enjoy delicious chicken pot pie just as much as the day you ordered it. Just follow these simple steps, keep a close eye on the bottom crust to prevent burning, and you’ll have a perfectly reheated and delicious pot pie that tastes just as good as fresh.
