Product Reviews

Honest Review of Copper Cow Vietnamese Coffee

Last Updated on February 8, 2025 by Karen

I tried Copper Cow Vietnamese Coffee and tested it in cold brew, espresso, and French press. In this review, I share my thoughts on its rich flavors, smooth finish, and how it stands out with sustainable sourcing and premium quality.

I tried Copper Cow Vietnamese Coffee and tested it in cold brew, espresso, and French press. In this review, I share my thoughts on its rich flavors, smooth finish, and how it stands out with sustainable sourcing and premium quality.

When I first spotted Copper Cow Coffee’s pour-over coffee at Costco, I was instantly intrigued. As a coffee lover, I’m always on the lookout for unique, high-quality brews that offer something a little different. Copper Cow Coffee’s convenient pour-over packs caught my eye with their promise of delivering a rich, flavorful cup of coffee without any hassle. It was a product that seemed to stand out from the usual coffee options at Costco, sparking my curiosity to give it a try.

I’m excited to share my thoughts on this refreshing, rich beverage. If you’re seeking a unique, flavorful alternative to the usual local coffee shop fare, this review is for you!

What Makes Copper Cow Special?

Copper Cow is more than just a coffee brand – it’s a reflection of a dedication to the coffee farmers in Vietnam, providing them with an active relationship that helps them earn above-market rates for their robusta beans. This premium Vietnamese coffee is crafted to support sustainable farms and Vietnamese farmers. Their commitment to environmental impact is reflected in the sustainability efforts behind each bag of coffee grounds.

The coffee is sourced from the scenic town of Dalat where farmers use organic ingredients like real whole vanilla beans and real herbs to bring out the naturally delicious flavor. One of the most exciting things about Copper Cow is their unique blend of Arabica and robusta beans, offering a complex taste profile with nutty undertones and floral notes of real vanilla.

I tried Copper Cow Vietnamese Coffee and tested it in cold brew, espresso, and French press. In this review, I share my thoughts on its rich flavors, smooth finish, and how it stands out with sustainable sourcing and premium quality.

How to Brew Copper Cow Vietnamese Coffee

What makes Copper Cow stand out from the crowd is its convenient, prefilled single-serve coffee filters that make it easy to brew without the need for special equipment. If you’re craving that classic Vietnamese-style coffee without the hassle of learning how to use a phin filter, Copper Cow is perfect for you. For a hot cup, just pour hot water (around 195-205°F) over the filter and let it brew directly into your cup. For iced coffee, pour the freshly brewed coffee over ice and enjoy the smooth finish.

The serving size is generous, giving you a full 8 oz cup of Copper Cow coffee that’s perfect for your morning ritual. If you prefer a latte flavor, try adding the included milk packets containing sweetened condensed milk, giving your coffee a rich and creamy texture. The tasting notes of rich chocolate and a hint of salted caramel give it a smooth finish that’s irresistible.

I tried Copper Cow Vietnamese Coffee and tested it in cold brew, espresso, and French press. In this review, I share my thoughts on its rich flavors, smooth finish, and how it stands out with sustainable sourcing and premium quality.

Flavor Profile of Copper Cow Coffee

The flavor of Copper Cow is robust and bold. You’ll experience mysterious flavorings that leave your taste buds guessing, with a slight sweetness balanced by the deep, earthy tones of the coffee. Whether you’re sipping it black, or adding a touch of milk creamer, the aroma of your fresh brew will immediately captivate you. With its natural vanilla and tasting notes of rich chocolate, it’s no surprise Copper Cow has become a personal favorite among coffee enthusiasts.

If you’re a fan of the flavor of the coffee with real ground vanilla beans and sweetened condensed milk, Copper Cow offers an unforgettable latte kit or pour over experience that’s just as delicious as the best coffee bags you’d find in a local coffee shop.

I tried Copper Cow Vietnamese Coffee and tested it in cold brew, espresso, and French press. In this review, I share my thoughts on its rich flavors, smooth finish, and how it stands out with sustainable sourcing and premium quality.

Tested Review of Copper Cow Coffee in Plain Black Coffee, Iced Coffee, and Coffee Shake

One of the best parts about Copper Cow Vietnamese coffee is its versatility—whether you’re a fan of plain black coffee, iced coffee, or a coffee shake, it adapts beautifully to each preparation method. I decided to put it to the test and see how it performs in all three. Here’s a breakdown of how Copper Cow fares in these popular coffee options:

Plain Black Coffee

When brewed as a simple black coffee, Copper Cow delivers a smooth and flavorful cup. The richness of the beans really shines through without the need for any added cream or sugar. The coffee has a full-bodied, bold flavor with subtle hints of chocolate and vanilla, creating a satisfying cup that’s easy to enjoy first thing in the morning. It’s perfect for anyone who loves their coffee black and full of character, without any bitterness.

Iced Coffee

Copper Cow makes a fantastic iced coffee, with its smooth and slightly sweet flavor profile working perfectly when chilled. After brewing the coffee and letting it cool, the result is a refreshing, bold iced coffee that doesn’t get watered down quickly, even when poured over ice. The natural sweetness and rich chocolate notes are still prominent, making it a delightful and satisfying drink on a warm day. If you’re someone who loves iced coffee, Copper Cow’s blend offers a refreshing twist on the classic.

Coffee Shake

For a sweet treat, the Copper Cow coffee shake is a game changer. The smooth, creamy texture, combined with the coffee’s natural sweetness, makes for a rich, indulgent drink. Whether you’re blending it up with ice or enjoying it with a bit of milk, the result is a delightful coffee shake that has just the right balance of sweetness and robust coffee flavor. It’s perfect for when you want something sweet, refreshing, and caffeinated all in one.

Copper Cow shines in every method, delivering a range of coffee experiences that satisfy different cravings and occasions. Whether you’re looking for a strong black cup, a refreshing iced coffee, or a creamy coffee shake, it has you covered.

No matter how you brew it, Copper Cow coffee holds up beautifully across different methods. Whether you prefer the smoothness of cold brew, the strength of espresso, or the richness of French press coffee, Copper Cow provides a versatile, flavorful option that doesn’t compromise on quality. The natural ingredients and thoughtful sourcing shine through no matter which brewing method you choose. For anyone who enjoys experimenting with different coffee styles, Copper Cow is worth adding to your rotation.

I tried Copper Cow Vietnamese Coffee and tested it in cold brew, espresso, and French press. In this review, I share my thoughts on its rich flavors, smooth finish, and how it stands out with sustainable sourcing and premium quality.

Price and Value of Copper Cow Coffee

When it comes to price, Copper Cow is positioned as a premium coffee brand. A one-time order of their latte kits or pour overs is priced a bit higher than your typical bag of coffee grounds. However, considering the quality of the organic ingredients, the unique Vietnamese-style coffee experience, and the convenience of the prefilled single-serve coffee filters, it’s easy to see why this coffee offers great value for those who appreciate a high-quality cup of coffee.

Given the above-market rates paid to the Vietnamese farmers, the cost is justified by the direct impact on supporting sustainable farms and ensuring a higher quality of life for those involved in the coffee production. The price reflects the care and attention given at each step of the supply chain, from farm to cup. Plus, the rich, smooth flavor and tasting notes of rich chocolate or salted caramel offer a far superior experience than some artificial flavors found in lower-cost options.

If you’re looking for an affordable daily brew, Copper Cow might not be your go-to for an everyday coffee fix. But for a special treat or when you’re craving something extraordinary, the price is well worth it. Each cup feels like an indulgent experience, offering more than just caffeine—it’s a moment to savor. At the time of this writing (May 2023), you can purchase Copper Cow Coffee at Costco for $18.99 (16 packs of pour over coffee with 16 packs of latte creamer), which makes it a pretty good deal!

I tried Copper Cow Vietnamese Coffee and tested it in cold brew, espresso, and French press. In this review, I share my thoughts on its rich flavors, smooth finish, and how it stands out with sustainable sourcing and premium quality.

Is Copper Cow Coffee Worth Trying?

So, is Copper Cow coffee worth trying? Absolutely. If you’re a coffee lover looking to step outside the usual routine and experience something a little more unique, Copper Cow is definitely worth it. The convenience of their prefilled coffee filters combined with high-quality ingredients and a flavorful brew make it a solid choice for anyone who enjoys a rich, satisfying coffee experience.

It’s a fantastic option if you want to explore Vietnamese-origin coffee, especially with its balance of nutty undertones and floral notes of real vanilla. Plus, you’ll be supporting sustainable farms and a business that is dedicated to helping Vietnamese farmers earn a fair wage. If you appreciate coffee that’s flavorful, sustainable, and a little different from the norm, Copper Cow is definitely a brand to try.

I tried Copper Cow Vietnamese Coffee and tested it in cold brew, espresso, and French press. In this review, I share my thoughts on its rich flavors, smooth finish, and how it stands out with sustainable sourcing and premium quality.

Final Verdict

Copper Cow Vietnamese Coffee offers a higher quality of life for both the consumers and the coffee farmers they support. Their commitment to sustainability, the unique blend of robusta, and premium ingredients make it a standout choice for coffee lovers. Whether you’re brewing a cup with a home coffee maker or taking a short break with a cold brew, Copper Cow delivers a truly satisfying and delicious cup of coffee.

So, if you’re tired of the usual artificial ingredients and mysterious flavorings in your coffee, give Copper Cow a try. It’s an opportunity to support a Vietnamese-American entrepreneur and experience a premium Vietnamese coffee that’s as rich in flavor as it is in purpose. This coffee is perfect for your morning coffee or any time you need a pick-me-up!

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