Last Updated on January 5, 2025 by Karen
Starbucks Juniper Latte, known for its unique pine-like flavor, can be recreated at home with this easy guide and DIY juniper syrup recipe.
If you’ve ever sipped Starbucks Juniper Latte during its limited-time run, you’ll remember the distinctive pine-like flavor that made it so unique. For those who didn’t get the chance to try it, this seasonal drink was introduced in Starbucks locations across the U.S. during the holiday season. It featured hints of juniper berry syrup, citrus notes, and a velvety foam finish that evoked the crisp freshness of an evergreen tree.
Whether you loved it for its pine-like shrub undertones or missed out on the new Starbucks Juniper Latte altogether, there’s good news: You can recreate this great-sounding drink at home! This post will walk you through the easiest way to make it, including a DIY recipe for the key ingredient—juniper syrup.
What is Starbucks’ Juniper Latte?
The Juniper Latte debuted for the first time as part of Starbucks’ holiday menu. Available only for a limited time, it was a bold step away from the sweet-forward festive drinks like the Chestnut Praline Latte, Gingerbread Latte, and Eggnog Latte. Instead, it featured a savory, woodsy flavor profile, complemented by subtle citrus notes and an evergreen aroma.
The Washington Post called it an acquired taste—a drink for adventurous taste buds looking for something beyond the classic Pumpkin Spice Syrup or Peppermint Mocha. The main flavor was derived from juniper berries, the fruit of the juniper tree, which are known for their aromatic pine-like flavor.
Why You’ll Love This Recipe
Recreating Starbucks’ version of the Juniper Latte is a good way to enjoy the nostalgia of a holiday season favorite without needing a trip to your local Starbucks. Plus, making it at home means you can tweak the recipe to suit your taste buds.
Ingredients Needed for an Easy Starbucks Juniper Latte
Here’s what you’ll need to bring this festive drink to life at home:
Juniper berries: These small berries from the juniper tree are the key ingredient that gives the latte its signature pine-like flavor. Their earthy, woodsy aroma pairs perfectly with subtle citrus notes for a truly unique taste.
Sugar: Essential for creating a balanced syrup that enhances the flavor of the juniper berries without overpowering them.
Water: The base for the simple syrup, water is used to extract the flavors of the juniper berries during the simmering process.
Orange peel (Optional): Adding a strip of orange peel to the syrup infuses it with bright citrus notes, perfectly complementing the woodsy juniper flavor.
Sprig of Fresh Rosemary (Optional): Rosemary provides a subtle herbal depth, elevating the syrup with an added layer of complexity.
Espresso: Starbucks Signature Espresso is ideal, but any strong, freshly brewed espresso will work. Its bold, rich flavor is the backbone of the latte and balances the sweetness of the juniper syrup.
Milk: Use your choice of almond, soy milk, coconut milk, or dairy milk. The steamed milk creates the velvety foam that gives the latte its luxurious texture.
Each ingredient plays a unique role, working together to create a cozy, aromatic drink that captures the essence of the holiday season.
Tips and variations
- If juniper berries are unavailable, consider using ground juniper or exploring natural syrups like maple syrup for a different take.
- Make an iced latte by using chilled espresso, cold milk, and a splash of seltzer water or tonic water.
- Add a dash of fall spice, such as cinnamon or nutmeg, to complement the pine tree flavor.
Can I make this syrup in advance?
Yes! The syrup can be stored in the fridge for up to two weeks.
Where can I find juniper berries?
Look for them at specialty spice shops like Savory Spice Shop, Spice Jungle, or fancy groceries.
Can I use the syrup for other drinks?
Absolutely. Add it to hot chocolate, cocktails, or even tonic water for a pine-like flavor twist.
Easy Starbucks Juniper Latte Recipe (Juniper Syrup)
Ingredients
For the Juniper Syrup:
- ½ cup juniper berries
- 1 cup sugar
- 1 cup water
- A strip of orange peel or a sprig of fresh rosemary' optional
For the Latte:
- 1 shot Starbucks Signature Espresso
- 1 cup steamed milk
- 2-3 teaspoons juniper syrup
Instructions
- Combine juniper berries, water, and sugar in a small saucepan. Bring to a simmer, stirring until the sugar dissolves.
- Add orange peel or rosemary for extra citrus notes and depth. Simmer for 10-15 minutes to infuse the flavors.
- Strain the syrup to remove the berry of the shrub and other solids. Let cool and store in an airtight container.
- Brew your espresso using an espresso machine or stovetop espresso maker.
- Heat and froth your choice of almond milk (or preferred milk alternative) to create a velvety foam.
- In your cup, combine espresso and 2-3 teaspoons of juniper syrup. Adjust sweetness to taste.
- Top with steamed milk and foam.
The Starbucks Juniper Latte may have disappeared from stores, but its unique juniper flavor can live on in your kitchen. With this easy recipe, you’ll master the key ingredient—juniper berry syrup—and recreate the festive drink in no time. Try it out, share your creations on social media, and let the evergreen aroma transport you to the cozy, nostalgic vibes of the holiday season!
