Last Updated on February 12, 2025 by Karen
This Easy Creamy Vegan Spinach Artichoke Dip Pizza recipe is a crowd-pleasing, quick, and satisfying vegan treat perfect for any occasion, from game day to cozy movie nights.
Vegan pizza doesn’t have to be complicated, and this simple vegan spinach artichoke dip French bread pizza proves just that. With store-bought vegan cream cheese, fresh spinach, artichokes, and a generous topping of vegan cheese, this recipe is quick to prepare and packed with delicious flavors.
Whether you’re hosting a game day party, preparing a comfort food snack for movie nights, or serving it as an easy appetizer at your next gathering, this pizza is sure to satisfy your guests—vegan or not. The creamy texture of the spinach artichoke dip paired with the crispy French bread makes for a satisfying treat that’s perfect for any occasion.
Whether you’re looking to make this pizza for the holiday season, game night, or simply to enjoy with a cup of your favorite plant-based drink, it’s a simple, cheesy snack that never disappoints.
Ingredients You’ll Need to Make This Easy Creamy Vegan Spinach Artichoke Dip Pizza
Artichoke hearts
Artichoke hearts bring a mild, slightly tangy flavor to the dip, which is key for creating that signature spinach artichoke taste. Canned or frozen artichokes work perfectly for this recipe. They’re one of the simple ingredients that create a delicious, creamy base for your vegan spinach artichoke dip.
Spinach
Fresh spinach is a great choice for this pizza, giving it a hearty texture and vibrant green color. You can substitute with frozen spinach, but make sure to drain any excess water before using it to avoid a soggy pizza base.
Vegan cream cheese
Vegan cream cheese is the creamy base of this dip, replacing dairy cream cheese. It adds richness and a smooth texture without any animal products. If you’d like a homemade version, try blending raw cashews with hot water, a bit of tapioca starch, and a pinch of salt to create a rich, creamy sauce.
Nutritional yeast
Nutritional yeast provides a cheesy flavor without dairy. It’s packed with B-vitamins and is a vegan favorite for adding depth to dishes like this spinach artichoke pizza. A sprinkle on top can give your pizza an extra cheesy finish.
Lemon juice
Fresh lemon juice adds brightness and balances the richness of the creamy dip with a tangy flavor. For an even more vibrant twist, you can also add some lemon zest.
Garlic
Garlic is a must for creating that deep, savory flavor. You can also substitute with onion powder if you’re looking for a milder flavor. The garlic adds that irresistible depth to the creamy sauce.
Black pepper
Ground black pepper adds mild spice and enhances the overall flavors of the dip.
Salt
Salt enhances all the flavors in this recipe, bringing everything together. Adjust according to your personal preference.
French baguette
A French baguette serves as the perfect base for this pizza, providing a crispy crust and soft interior. You can swap it for gluten-free French bread or other types of crusty bread like Italian bread, sourdough bread, pita or naan if desired. For a more rustic twist, you could even use a round bread bowl for a fun presentation.
Vegan mozzarella cheese
Vegan mozzarella is the melty cheese that pulls this pizza together. Look for your favorite brand for a gooey and cheesy finish.
Olive oil
Drizzling the bread with olive oil before baking gives it a crispy, golden finish.
How to Make This Simple Vegan Spinach Artichoke Dip French Bread Pizza
Making this delicious vegan spinach artichoke dip French bread pizza is simple, but a few tips can take it to the next level! Follow these step-by-step instructions for a creamy, cheesy pizza that’s sure to be a hit.
Step 1: Preheat the Oven and Prepare the Bread
Preheat your oven to 400°F (200°C) to ensure the bread gets crispy and golden while baking. Slice your French baguette in half lengthwise. For a crispier base, you can lightly toast the bread in a toaster or under the broiler for a minute before adding the dip. If you prefer gluten-free bread, it’s a good idea to toast it first, which will help prevent it from becoming too soft while baking. Drizzle the bread with a little olive oil for extra flavor and a golden finish.
Step 2: Prepare the Spinach Artichoke Dip
In a medium-sized bowl, combine the artichokes, spinach, vegan cream cheese, nutritional yeast, lemon juice, garlic, black pepper, and salt. Use a spoon or spatula to mix the ingredients together. For a smoother dip, you can use a high-speed blender or food processor to blend the mixture into a creamy consistency. If you like a bit more texture from the artichokes and spinach, don’t over-process. If the dip feels too thick, add a small splash of plant-based milk to adjust the consistency.
Step 3: Spread the Spinach Artichoke Dip on the Bread
Spread the prepared spinach artichoke dip mixture evenly over the cut sides of the bread. Be generous with the spread to ensure every bite is packed with creamy goodness. You can even lightly toast the bread before spreading the dip for an extra crispy texture. Spread it all the way to the edges to maximize flavor in each bite.
Step 4: Add the Vegan Mozzarella Cheese
Sprinkle shredded vegan mozzarella cheese evenly over the top of the spinach artichoke dip. For an extra cheesy finish, consider adding a layer of vegan parmesan cheese or a sprinkle of nutritional yeast on top. The more cheese you use, the gooier and more indulgent the pizza will be. If you want to kick up the flavor, you can even add red pepper flakes for a little extra heat.
Step 5: Bake to Perfection
Place the bread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the bread is golden and the cheese has melted. For extra crispiness, you can switch the oven to broil for the last 1-2 minutes. If you’re in a rush or prefer a crispier finish, you can use an air fryer instead. Preheat it to 375°F (190°C) and air fry for 7-10 minutes, or until the bread edges are golden and the cheese is melted.
Step 6: Slice, Serve, and Enjoy!
Once the pizza is done, remove it from the oven and let it cool for a minute or two before slicing it into portions. Garnish with fresh parsley or your favorite herbs for a burst of color and flavor. Serve it alongside fresh veggies like carrot sticks, celery sticks, or vegetable sticks for a fun and crunchy side.
Can You Make This Vegan Spinach Artichoke Dip Pizza Ahead of Time?
Yes! You can prepare the spinach artichoke dip and spread it on the French bread in advance. Simply cover the assembled pizza with plastic wrap or store it in an airtight container in the fridge for up to 1 day. When you’re ready to bake, top with vegan cheese and bake as directed.
Can You Freeze Spinach Artichoke Dip?
Absolutely. If you don’t want to make this pizza right away, you can freeze the spinach artichoke dip on its own. Simply store the dip in an airtight container or freezer-safe bag for up to 2-3 months. When you’re ready to use it, thaw it overnight in the fridge before spreading it on the bread. Then proceed with assembling and baking the pizza.
How Long Does Spinach Artichoke Dip Last in the Fridge?
When stored in an airtight container, spinach artichoke dip will last for about 4-5 days in the fridge, so you can make the dip ahead and assemble the pizza when you’re ready to bake. If you have leftover dip, you can use it the next day as a spread on crackers, bread, or even as a dip for fresh veggies!
What is a Good Substitute for Artichoke Hearts?
If you’re not a fan of artichoke hearts or don’t have them on hand, you can substitute with more spinach. You can also try using sautéed mushrooms for a more earthy flavor.
Can You Make This French Bread Pizza in the Air Fryer?
Yes, you can make this French bread pizza in the air fryer for a quicker, crispier result. Preheat your air fryer to 375°F (190°C). Assemble the pizza as directed, and place it in the air fryer basket. Air fry for 7-10 minutes, or until the bread is golden and the cheese has melted. Make sure not to overcrowd the air fryer basket to allow for even cooking.
What Is a Good Substitute If I Don’t Want to Use French Bread?
If you don’t want to use French bread, there are several alternatives to consider. You can use Joseph’s lavash bread, naan, pita, or even keto bread for a low-carb option. These substitutes will give you different textures and flavors but still hold up well as a base for the spinach artichoke dip.
Tips for Making This Vegan Spinach Artichoke Dip French Bread Pizza
When preparing this pizza, there are a few tips to keep in mind for the best results:
- Be sure to drain excess water from the spinach, especially if you’re using frozen spinach. This helps prevent a soggy pizza base.
- If you want to make this dish a bit spicier, adding red pepper flakes or chili flakes to the spinach artichoke dip before baking can give it a nice kick.
- If you prefer a more indulgent flavor, you could also sprinkle some vegan parmesan cheese over the top before serving for an extra cheesy finish.
Which Vegan Cream Cheese Should I Use?
When choosing a vegan cream cheese for this recipe, it’s best to go for one that has a creamy texture and a mild flavor that complements the spinach and artichokes. Here are some popular vegan cream cheese brands that work well:
Tofutti Better Than Cream Cheese – This is a well-known option that’s creamy, rich, and has a mild flavor that works great in savory dishes like this spinach artichoke dip.
Violife Creamy Original – Known for its smooth texture and slightly tangy flavor, this cream cheese is a great choice for spreading or mixing into dips.
Miyoko’s Creamery Vegan Cream Cheese – This one has a rich, slightly tangy flavor and a soft, spreadable texture that adds depth to your dip.
Daiya Cream Cheese – Another creamy and smooth option that’s perfect for dips and sauces, offering a balanced flavor.
Kite Hill Cream Cheese – Made from almond milk, this vegan cream cheese is known for its smooth, spreadable texture and slightly sweet flavor that pairs well with savory ingredients.
Easy Creamy Vegan Spinach Artichoke Dip Pizza
Ingredients
- 1 cup canned or frozen artichoke hearts drained and chopped
- 2 cups frozen spinach thawed and drained
- 1/2 cup vegan cream cheese
- 1/4 cup nutritional yeast
- 2 tbsps lemon juice
- 2 garlic cloves minced
- Salt and pepper to taste
- 1 large French baguette or bread sliced in half lengthwise
- 1 1/2 cups shredded vegan mozzarella cheese
- Olive oil
Instructions
- Preheat the oven to 400°F. Drizzle French bread with olive oil.
- In a bowl, mix the artichokes, spinach, vegan cream cheese, nutritional yeast, lemon juice, garlic, black pepper, and salt until well combined.
- Spread the spinach artichoke mixture evenly over the cut sides of the bread.
- Top with shredded vegan mozzarella cheese.
- Bake for 10-12 minutes until the bread is golden and the cheese has melted. For extra crispiness, broil for 1-2 minutes.
- Slice and serve hot.
This dairy-free spinach artichoke dip is sure to become your favorite way to enjoy a creamy, cheesy pizza without any of the dairy. Whether you serve it at your Super Bowl party or as a light snack, it’s bound to be a hit with both vegan and non-vegan friends alike. You can enjoy this easy vegan spinach artichoke dip recipe with your favorite veggies, or as a topping on any of your favorite pizza crusts.
With these easy steps and tips, you’ll have a creamy, cheesy vegan spinach artichoke dip French bread pizza that’s sure to impress. Whether it’s for a cozy night in, a party snack, or a comforting weekend treat, this recipe is guaranteed to become a favorite!
