Blood Orange Rum Punch

Last Updated on April 15, 2022 by Karen

This Blood Orange Rum Punch is sweet and refreshing, perfect for Easter brunch or any Spring event.

Easter Sunday is coming up soon and my favorite part of this holiday beside the egg hunt, adorable decorations, and pretty Spring outfits is the brunch spread! This year, I’m brightening up the celebration with this super delicious and refreshing Blood Orange Rum Punch recipe. It adds a touch of color and a dash of sweetness, making it the perfect addition to our Easter brunch menu.

Serving up a gorgeous punch like this is just a great addition to any table and spread. The sweet and citrus flavor pairs well with brunch dishes like savory quiche, egg casseroles, baked ham, and cakes. Be sure to consider serving this easy punch drink at your next Spring themed party or event.

I love that you can serve this in a pitcher or shake it up in a cocktail shaker for individual drinks, and dress it up by garnishing with some slices of orange or lemon. You can also freeze some fruit in an ice ring and serve the drink in a punch bowl to keep it chilled. It’s absolutely gorgeous on the table of a shower, picnic, or party.

If you wanted to make a version for the kids, you certainly could omit the alcohol and have a separate pitcher for them. Just be sure everyone knows which one is which!

I am in love with this easy spring punch recipe made with just four ingredients. It is so simple to prepare and is bright with sweet flavor, with or without alcohol.

For this recipe, I used Torani Puremade Blood Orange Syrup which delivers amazing flavor with no artificial flavors, no artificial colors, no artificial preservatives, and is GMO free.

Torani flavors mix well and are easy to use – the syrups bring out the best in your drinks so you can make something delicious, whether it is adding a spoonful to your coffee, cocoa, or latte. Find Torani Puremade Syrups online at torani.com