Last Updated on April 15, 2022 by Karen

A classic crispy fish sandwich goes to the next level when it’s served with quick pickled vegetables and drizzled with sweet and spicy sriracha aioli! This Beer Battered Fish Banh Mi Sandwich is an easy weeknight meal that’s loaded with flavor.

Hey there, I’ve got a great seafood dish for you today…and it’s about as easy as it gets! Fast, fresh, and simple to make, this easy and delicious meal is ready in no time.

I am a huge seafood lover – always have been, and always will be. Fish is a low-fat protein filled with omega-3 fatty acids and a great source of vitamins and minerals. Since having fish two times a week can lead to a healthy lifestyle, I have been looking to get more creative in the kitchen with fish recipes and add a few more tasty dishes to my repertoire. So, I came up with these delicious, flavor-packed sandwiches: crispy, beer-battered fillets are nestled on a toasted roll and topped with crunchy pickled vegetables and creamy sriracha aioli.

This simple meal takes advantage of freezer staples and a handful of fresh ingredients for a nourishing meal that comes together quickly!

FISH BANH MI SANDWICHES ARE FAST, HEALTHY, AND FILLING

This fish sandwich recipe is indeed fast, healthy, and filling. To make these sandwiches in a pinch, Gorton’s Beer Battered Fish Fillets is the key! I keep a variety of Gorton’s Seafood in my freezer because I never know when I’ll need an easy seafood meal. These fish fillets bake up nicely – super crispy and golden brown on the outside, delicate, tender and flaky inside.

While the fish is baking in the oven, I make a quick pickling liquid with salt, vinegar, and sugar, and toss in carrots and daikon. If you can’t find daikon in your grocery store, feel free to substitute with broccoli slaw mix – it works just as well.

Gorton’s is my go-to brand for Fish Fridays and I can turn to delicious upgraded products such as Fish Sticks and Fish Sandwich Fillets. Now made with whole fillets of Alaska Pollock (never minced) and flash frozen to lock in maximum flavor and nutrition, they’re a convenient, real meal protein I love to serve.

For more recipe inspiration and product information, follow them on on Facebook, Twitter, Pinterest, Instagram, and Youtube (be sure to follow them and enter the Lent Sweeps starting March 25)

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Beer Battered Fish Banh Mi Sandwich

Servings 4

Author Karen @ The Tasty Bite

Ingredients

For the pickled vegetables:
¾ cup shredded carrots
¾ cup shredded daikon
2 tbsps rice wine vinegar
2 tbsps sugar
1/4 tsp salt
For the sriracha aioli:
1/4 cup mayonnaise
1 tbsp sriracha
1/2 tsp lime juice
1/2 tsp honey
Salt and pepper to taste
8 Gordon's Beer Battered Fish Fillets
4 mini baguettes or sandwich rolls split and toasted
Toppings: lime wedges fresh cilantro, fresh mint, jalapeno slices

Instructions

<ol><li class="instruction">To make the pickled vegetables: in a bowl, toss together the carrots, daikon, vinegar, sugar and salt and let stand at room temperature for 30 minutes.</li></ol>
To make the pickled vegetables: in a bowl, toss together the carrots, daikon, vinegar, sugar and salt and let stand at room temperature for 30 minutes.
<ol><li class="instruction">To make the sriracha aioli: whisk together mayonnaise, sriracha, lime juice, honey, and salt and pepper.</li></ol>
To make the sriracha aioli: whisk together mayonnaise, sriracha, lime juice, honey, and salt and pepper.
<ol><li class="instruction">Preheat oven to 425F. Arrange fish on a baking sheet lined with parchment paper and bake for 23 to 25 minutes or until fish is crispy, golden and cooked through.</li></ol>
Preheat oven to 425F. Arrange fish on a baking sheet lined with parchment paper and bake for 23 to 25 minutes or until fish is crispy, golden and cooked through.
Spread sriracha aioli on cut sides of rolls. Top with crispy fish fillets and pickled vegetables. Garnish with desired toppings before serving.

Other seafood dishes you’ll love:

This post is sponsored by Gorton’s Seafood. As always, all opinions are my own. Thank you so much for reading and supporting this blog!