Last Updated on April 15, 2022 by Karen
A simple fruit crisp made with sweet juicy peaches and blueberries. It’s gluten-free, too!
A visit to the farmer’s market over the weekend left me with baskets of fresh blueberries and Jersey peaches, and the first thing on my mind was to make a fruit crisp. If you are looking for a delicious, quick and easy, and gluten-free fruit dessert, then you’re in for a treat.
Fresh, juicy peaches and blueberries are lightly sweetened with brown sugar, topped with a crunchy golden oat topping made with gluten-free honey almond granola, and then baked until the filling is bubbly and syrupy. The result is a wonderful summer fruit dessert that is best served warm with a scoop of vanilla ice cream or frozen yogurt. This is such an easy, adaptable dessert — it can be made with any fruit combination that you like!
Blueberry Peach Crisp with Honey Almond Granola {Gluten-Free}
Ingredients
- 4 fresh peaches diced
- 1 cup fresh or frozen blueberries
- 2 tbsps brown sugar
- 1 tbsp cornstarch
- 1 cup gluten-free granola
- 1/2 cup toasted almonds chopped
- 3 tbsps unsalted butter melted
- 1 tbsp honey
- 1 tsp cinnamon
Instructions
- Preheat oven to 350F.
- In a large mixing bowl, toss the peaches and blueberries with brown sugar and cornstarch. Transfer mixture into a casserole or baking dish.
- In a medium bowl, stir together granola, almonds, melted butter, honey, and cinnamon. Sprinkle the mixture evenly over fruits.
- Bake for 35 to 40 minutes, or until the filling is bubbly and the topping is browned. Serve warm.
Notes
I’m loving how simple this recipe is – can’t wait to try it out this weekend after I go pick up some fresh peaches!
I adore the combo of blueberries with peaches. Love that this is gluten-free too! Yum!
I’m with you! I love the granola and I love your blueberry peach crisp!
so pretty and delicious!
This sounds so easy and looks so delicious! Yum!
That looks so delicious! I need to try this sometime!
These look absolutely amazing. I was worried I wouldn’t be able to eat granola again since going gluten-free but now I know I can! Woot!
This looks so good! I love granola but it is something I haven’t been eating much of lately. Going to pick some up so I can give this beautiful dish a try.