Last Updated on March 4, 2025 by Karen
Discover the best Volcanica Coffee beans and blends in our comprehensive review. From single-origin to low-acid options, explore unique flavors, brewing tips, and why Volcanica is a top choice for coffee lovers.
If you’re a coffee lover on the hunt for great coffee, Volcanica Coffee offers a premium selection of gourmet coffee beans sourced from some of the world’s greatest coffee-growing regions. Their commitment to delivering high-quality coffee begins with sourcing beans from coffee farms located in volcanic regions, where rich, fertile volcanic ash creates a perfect environment for growing coffee plants. Volcanica Coffee Company’s diverse range of single origin and special blend of natural low acidic coffees ensures there’s a flavor for everyone—from those who enjoy a bright and fruity cup to those who prefer a darker roast with intense syrupy aftertaste.
In this Volcanica Coffee review, we’ll explore some of the best beans available from Volcanica, highlighting their distinctive flavors, ideal brewing methods, and what makes them stand out.
More coffee related posts you’ll like:
26 Best Coffee Beans for Breville Barista Express
4 Best Keurig Models with Iced Coffee Button Feature
6 Delicious Recipes Using Jot Ultra Coffee Concentrate
What’s the Difference: Cortado vs. Gibraltar Coffee?
20 Best Coffee Brand Gifts for Coffee Lovers (2025)
Why Choose Volcanica Coffee Beans?
When it comes to selecting gourmet coffee beans, Volcanica Coffee Company stands out for its exceptional quality, variety, and commitment to sustainable practices. Here’s why you should consider choosing Volcanica Coffee Beans for your next coffee experience:
Sourced from Volcanic Regions
Volcanica Coffee is sourced from some of the world’s most fertile volcanic coffee region, where volcanic ash enriches the soil and creates the perfect conditions for growing coffee. These regions, such as Hawaiian Kona, Costa Rican Tarrazu, and Ethiopian Yirgacheffe, are known for producing high-quality coffee plants that develop deep, complex flavors. The minerals in the soil contribute to the unique, exotic flavor profiles found in each cup, making these coffees truly special.
Single-Origin and Specialty Coffees
Volcanica takes great pride in offering single-origin coffees from some of the most highly regarded coffee-growing areas in the world. From the deep volcanic flavor of Papua New Guinea Peaberry to the complex origin of Colombian Supremo Coffee, each coffee is carefully chosen to highlight its unique characteristics. These exotic coffees often feature subtle flavor notes, ranging from floral and fruity to earthy and spicy aroma—ensuring a dynamic and satisfying experience for coffee lovers.
Low Acidity Options
For those who prefer a smooth, low-acid coffee, Volcanica offers a variety of options that provide a mellow cup with lower acidity. Whether you’re looking for a Hawaiian Kona, known as the Champagne of Kona coffee, or a Sumatra Mandheling coffee, the low acidity will offer a smoother, easier-to-digest coffee experience. These coffees are ideal for individuals who are sensitive to higher acidity or simply prefer a gentler brew.
Fair Trade and Organic Certifications
Volcanica Coffee is committed to sustainability and ethical sourcing. Many of their coffees are USDA organic coffee, and they offer a selection of Fair Trade certified options. By supporting coffee farms that follow sustainable and ethical farming practices, you can feel confident that your purchase is helping to support coffee-growing communities while also promoting environmental responsibility. Volcanica’s USDA Organic Fair Trade certified coffees ensure that you are getting a product that meets the highest standards of quality and sustainability.
Freshness Guaranteed
At Volcanica, freshness is a priority. The company roasts its beans to order, meaning you’re always receiving fresh roasted specialty coffee. Whether you purchase whole bean coffee or opt for ground coffee, you can expect the wonderful fragrance and signature intensity of different coffees that preserve their rich, natural oils and flavors. Volcanica even provides free shipping for your convenience, ensuring your coffee arrives quickly and in peak condition.
Variety for Every Coffee Lover
Volcanica Coffee caters to a wide variety of coffee preferences. Whether you prefer a light roast with a bright and fruit-toned coffee, a medium roast with a balanced flavor, or the darkest roast with a bold, intense aroma, Volcanica has something for everyone. If you’re a fan of peaberry coffees, Volcanica offers different varieties, including the rare Gran Reserve Kona Peaberry coffee beans. For those who enjoy a dark roast, their espresso dark roast coffee will provide a rich, heavy body with intense syrupy aftertaste.
Commitment to Quality and Customer Satisfaction
Volcanica Coffee is a family-owned business dedicated to delivering the highest quality coffee beans. Their customer service is known for being responsive and attentive, making sure that your order arrives promptly and in perfect condition. Whether you’re new to gourmet coffee or a long-time enthusiast, Volcanica’s great service ensures an enjoyable shopping experience every time.
Great for Different Types of Brewing Methods
No matter your preferred brewing method, Volcanica Coffee beans are suitable for a variety of preparation styles. Whether you use a French press, super-automatic espresso coffee maker, or pour-over system, their exotic fresh roasted specialty coffee will shine through in every cup. Different varieties of peaberry coffee and single-origin beans lend themselves beautifully to manual brewing methods, which enhance their intricate flavors.
Best Volcanica Coffee Beans and Blends
1. Volcanica Jamaican Blue Mountain Coffee
Jamaican Blue Mountain Coffee is renowned for being one of the world’s greatest coffees. Grown at higher altitudes on the volcanic slopes of the Blue Mountains in Jamaica, it has a smooth and mellow profile with a low acidity, making it perfect for those who enjoy low acid coffee. These beans, often referred to as the Champagne of Kona coffee, are incredibly rare and offer an exotic flavor profile that is highly coveted by coffee enthusiasts.
Flavor Profile:
- Primary Tasting Notes: Light, floral, with hints of honey, chocolate, and a mild nutty finish. The coffee offers a clean flavor with no harsh aftertaste.
- Acidity: Low acidity, resulting in a perfectly balanced cup with a subtle sweetness.
- Body: Medium body with a velvety smooth texture.
- Aftertaste: A gentle caramel sweetness that lingers.
Best Preparation Methods:
- Pour-Over: Ideal for highlighting the delicate floral and fruity notes, creating a clean, aromatic brew.
- French Press: Brings out the coffee’s smooth texture and rich honeyed flavors.
- Cold Brew: A great option to emphasize the low acidity and enhance the coffee’s naturally sweet notes.
2. Volcanica Costa Rica Tarrazu Coffee
Sourced from the renowned Tarrazu region of Costa Rica, Volcanica’s single-origin Tarrazu Estate Costa Rica coffee offers a bright, refreshing taste and is known for its complex origin and clean, crisp finish. The high altitudes of the region combined with the rich volcanic soil make it one of the best coffee regions in the world.
Flavor Profile:
- Primary Tasting Notes: Citrus (lime, lemon), honey, and subtle chocolate undertones. You may also pick up a slight berry flavor with a light caramel sweetness.
- Acidity: Medium-high acidity, contributing to its bright and lively flavor.
- Body: Medium body that is smooth and refreshing.
- Aftertaste: Clean and crisp, with lingering citrus notes and subtle floral undertones.
Best Preparation Methods:
- Drip Coffee: Perfect for showcasing the balanced flavors of Costa Rican coffee with a clean, crisp finish.
- Espresso: The bright acidity and complex flavor profile make it an excellent choice for espresso dark roast coffee.
- French Press: Ideal for bringing out the full body and intricate flavors, especially the honey sweetness and chocolate undertones.
3. Volcanica Hawaiian Kona Coffee
Grown on the volcanic slopes of Hawaii, Kona Coffee is one of the most highly regarded coffee-growing areas in the world. With its low acidity, this coffee offers a smooth, rich experience that is often described as the Champagne of Kona coffee.
Flavor Profile:
- Primary Tasting Notes: Nutty, chocolatey, and slightly vanilla-like, with hints of citrus.
- Acidity: Very low acidity, making it a perfect choice for those looking for a smooth, full-bodied brew.
- Body: Full-bodied with a silky smooth texture.
- Aftertaste: Sweet, nutty finish with mild caramel undertones.
Best Preparation Methods:
- French Press: A fantastic method to bring out its smooth, full-bodied flavor.
- Drip Coffee: Perfect for everyday brewing to highlight the richness and chocolatey sweetness.
- Espresso: Brewed as an espresso, Kona produces a rich, intense aroma and syrupy aftertaste.
4. Volcanica Ethiopian Yirgacheffe Coffee
Originating from the Yirgacheffe region in Southern Ethiopia, this coffee offers one of the most complex and exotic coffees you can find. Known for its fruity and floral notes, Ethiopian Yirgacheffe is a great example of the coffee beans that thrive in volcanic soil at high altitudes.
Flavor Profile:
- Primary Tasting Notes: Floral, with citrus (lemon and bergamot) and hints of peach and honeysuckle.
- Acidity: Medium-high acidity with a bright, almost sparkling finish.
- Body: Light to medium body with a delicate tea-like texture.
- Aftertaste: Clean and refreshing, with citrus and floral notes that linger.
Best Preparation Methods:
- Pour-Over: The best way to highlight the floral and fruity notes, delivering a bright and aromatic brew.
- Aeropress: A fantastic choice for accentuating the fruity and floral complexity while maintaining a smooth body.
- Cold Brew: Brings out the natural sweetness and complexity, creating a refreshing cup.
5. Volcanica Sumatra Mandheling Coffee
Known for its earthy richness and low acidity, Sumatra Mandheling Coffee is an excellent option for those who enjoy a full-bodied, bold coffee. Grown at lower altitudes on the island of Sumatra, this rare Indonesian coffee is prized for its deep volcanic flavor and full body.
Flavor Profile:
- Primary Tasting Notes: Earthy, chocolatey, and spicy, with a hint of malt and wood. It also has slight herbal and smoky notes.
- Acidity: Very low acidity, contributing to its deep, rich, and bold flavor.
- Body: Full-bodied with a syrupy, heavy texture that coats the palate.
- Aftertaste: A lingering earthy aftertaste with a slightly smoky finish.
Best Preparation Methods:
- Espresso: The bold flavors and low acidity make it perfect for a rich, intense espresso shot.
- French Press: Enhances the deep, earthy flavors and brings out the boldness of the coffee.
- Cold Brew: Works exceptionally well as an iced coffee, maintaining its hearty flavor and smooth richness.
6. Volcanica Papua New Guinea Peaberry Coffee
Peaberry beans, which are rounder and denser than typical beans, offer a unique, concentrated flavor. Papua New Guinea Peaberry is no exception. This coffee comes from a complex origin in Papua New Guinea, known for its earthy richness and exotic freshness.
Flavor Profile:
- Primary Tasting Notes: Fruity, with hints of spicy and chocolate flavors. You’ll also taste a dense caramel-like sweetness and a subtle citrus note.
- Acidity: Medium acidity, offering a vibrant yet smooth cup.
- Body: Medium body with a velvety mouthfeel.
- Aftertaste: A crisp, clean finish with lingering citrusy sweetness.
Best Preparation Methods:
- Pour-Over: Best to bring out the fruity and spicy aromas while maintaining the smooth, clean finish.
- French Press: A great way to enhance its medium body and complex flavor profile.
- Espresso: Brewed as espresso, it offers a rich, smooth shot with a wonderful intensity of flavor.
7. Volcanica House Blend Decaf Coffee (Swiss Water Process)
For those who prefer decaffeinated coffee without compromising on flavor, Volcanica’s House Blend Decaf offers a perfectly balanced coffee that is gentle on the palate but full of flavor. Utilizing the Swiss Water Process ensures that the caffeine is removed while preserving the integrity of the coffee’s flavors.
Flavor Profile:
- Primary Tasting Notes: Nutty, chocolatey, and slightly sweet, with a subtle caramel undertone.
- Acidity: Light acidity, providing a smooth and mild experience.
- Body: Medium body, offering a rich yet smooth mouthfeel.
- Aftertaste: A clean, nutty finish with a hint of sweetness.
Best Preparation Methods:
- Drip Coffee: Perfect for a smooth, balanced cup of decaf coffee.
- French Press: Enhances the natural sweetness and smooth body, making it an ideal choice for decaf enthusiasts.
- Espresso: Works great for decaf espresso shots with a rich, smooth flavor.
Is Volcanica Coffee Worth Trying?
Choosing Volcanica Coffee Beans means investing in a premium coffee experience that delivers exceptional flavor, sustainability, and variety. With their wide selection of single-origin, low-acid, and Fair Trade certified options, Volcanica offers something for every type of coffee lover. Whether you’re brewing at home or enjoying a rich espresso shot, the beans from Volcanica Coffee will elevate your coffee ritual to new heights. Explore their collection today and savor the exceptional, deep, and complex flavors that only gourmet coffee beans from volcanic soil can provide.
From the exotic coffees of Ethiopia to the rich, bold flavors of Sumatra Mandheling, Volcanica Coffee offers a diverse selection of beans to satisfy all kinds of coffee drinkers. Whether you prefer the bright, pleasant acidity of Costa Rican coffee, the low-acid smoothness of Hawaiian Kona, or the earthy richness of Papua New Guinea Peaberry, Volcanica has a gourmet coffee that meets your taste. And with free shipping and their commitment to providing high-quality beans, you can be assured you’re getting the best coffee every time.
Check out the Volcanica website for additional information on their single-origin coffees and specialty blends, and experience the deep, complex flavors of coffee grown in volcanic soil. Whether you’re brewing in a super-automatic espresso coffee maker or making your favorite French press brew, Volcanica delivers a cup that’s sure to please.
If you’re interested in trying out Volcanica Coffee, for a limited time, you can get 12% off all coffee with a minimum purchase of $80 by using the discount code TWELVE at checkout! You can also save 25% on your first subscription with the discount code SUB25.
Disclaimer: This post contains affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you. This helps support the site and allows me to continue providing valuable content.
