Rhode Island-Style Coffee Cabinet (Milkshake) Recipe

Last Updated on February 9, 2025 by Karen

Rhode Island-Style Coffee Cabinet is a delicious and creamy milkshake made with coffee ice cream, coffee syrup, and milk. It’s a beloved treat from Rhode Island that combines coffee and ice cream in a rich, refreshing way.

The Coffee Cabinet holds a special place in the hearts of Rhode Islanders. Often mistaken for a typical milkshake, this cool and creamy concoction is more than just a drink; it’s a piece of local history. With its rich blend of coffee ice cream, coffee syrup, and milk, it’s a favorite beverage for many in the Ocean State. Let’s dive into this tasty treat, and I’ll show you how to recreate it right in your kitchen.

What Are the Origins of the Coffee Cabinet?

The Coffee Cabinet has a long and delicious history in Little Rhody. It’s believed to have originated in the 1940s, towards the end of World War II. This cold and creamy drink became popular in local diners and soda fountains, often served as a refreshing pick-me-up during hot summer days. Unlike the rest of New England, where milkshakes were often chocolate or vanilla-flavored, Rhode Islanders opted for a coffee-infused version, which later became the official state drink of Rhode Island.

The foundation of the Coffee Cabinet is Autocrat coffee syrup, made from a blend of strong coffee, sugar, and a touch of brown sugar. Many native Rhode Islanders would argue that there’s no substitute for Autocrat, but if you want to try something different, you can make your own coffee syrup using a medium saucepan to dissolve sugar and let it boil lightly until it slightly thickens. It’s a fun way to recreate the experience and a great coffee station idea!

The Unique Flavor of Rhode Island’s Favorite Milkshake

What truly sets the Coffee Cabinet apart is the boldness of the coffee syrup. Unlike regular milkshakes, which often use chocolate or strawberry milk, this milkshake uses a rich, slightly thickened coffee syrup to impart a deep coffee flavor. The syrup is made from brewed coffee, sugar, and sometimes vanilla, giving the shake a rich, earthy taste that’s a refreshing alternative to other milkshakes.

Additionally, the Coffee Cabinet combines the refreshing qualities of an iced coffee and the creaminess of a milkshake. It’s a drink that’s become a staple for coffee lovers in Rhode Island, Southeastern Massachusetts, and beyond. If you’re ever visiting the Ocean State or cruising through a nearby diner, be sure to stop by and try this iconic milkshake.

Rhode Island’s Coffee Culture: More Than Just Coffee Milk

While the Coffee Cabinet is an iconic Rhode Island drink, it’s also part of the state’s broader coffee culture. One of the state’s most famous beverages, coffee milk, is made with Autocrat coffee syrup and served as a milk-based version of iced coffee. Rhode Islanders took it a step further with the Coffee Cabinet, combining coffee syrup, ice cream, and milk to create a refreshing, rich milkshake. This milkshake is a tribute to the history of coffee in Rhode Island, blending coffee syrup and ice cream in a new, exciting way.

As much as the rest of the world enjoys coffee brewed in a coffee maker or French press, Rhode Islanders have perfected the art of coffee. Whether you’re enjoying a simple cup of coffee black or indulging in a decadent Coffee Cabinet, you’ll see that coffee runs deep in the state’s roots.

Ingredients Needed To Make A Classic Rhode Island Coffee Cabinet

To make this iconic Rhode Island-style milkshake, here are the key ingredients that bring the Coffee Cabinet to life:

Coffee Ice Cream

Coffee ice cream is the star of this milkshake. It adds the perfect balance of rich coffee flavor and creamy texture. The ice cream itself is made with actual coffee, giving the shake its signature coffee taste without overpowering the other ingredients. Whether you buy it or make your own, coffee ice cream is what takes this drink from a basic milkshake to something truly unique.

Milk

Milk is the base of any good milkshake, and in the Coffee Cabinet, it helps smooth out the richness of the coffee ice cream and syrup. You can use any type of milk, whether it’s whole milk, oat milk, almond milk, or non-dairy options like coconut milk. For a creamier texture, you can even use heavy cream, though it’s all about personal preference. The milk gives this milkshake its luxurious mouthfeel and makes it extra refreshing.

Autocrat Coffee Syrup

Autocrat coffee syrup is the heart and soul of the Coffee Cabinet. Made from a blend of strong coffee, sugar, and other ingredients, this syrup is thick, sweet, and packed with coffee flavor. If you can’t find Autocraft coffee syrup, Eclipse coffee syrup would be a close alternative. While it’s a staple in Rhode Island, you can also make your own coffee syrup by simmering coffee and sugar together (see the instructions below). The syrup elevates the milkshake, adding a deep coffee flavor that perfectly complements the richness of the ice cream.

Whipped Cream

Whipped cream is optional, but highly recommended for topping off your Coffee Cabinet. It adds a light, airy texture that balances the richness of the ice cream and coffee syrup. A dollop of whipped cream not only enhances the flavor but also gives the shake a visually appealing look, making it feel like a true indulgence.

Ice

For those who prefer an iced version of the Coffee Cabinet, ice is a crucial ingredient. The ice helps cool down the milkshake and turns it into a refreshing treat, perfect for hot weather. When blended, ice gives the shake a thicker, more frosty texture. It also dilutes the coffee syrup slightly, creating a lighter, more drinkable consistency.

How to Make Your Own Coffee Syrup

If you’re not able to find Autocrat coffee syrup or simply want to try your hand at making your own, it’s surprisingly easy to create a homemade version of this essential ingredient.

To make your own coffee syrup, start by brewing a strong cup of coffee—using cold brew coffee or a French press can give you a deeper, richer flavor. Once your coffee is brewed, pour it into a medium saucepan and add sugar to taste. Typically, a 1:1 ratio of coffee to sugar works well, but you can adjust the sweetness to your liking. Heat the mixture over medium heat, stirring occasionally, until the sugar completely dissolves. Then, bring it to a light boil and let it simmer for 15-20 minutes, allowing the syrup to slightly thicken. You’ll know it’s ready when it coats the back of a spoon. Once it’s reached your desired consistency, remove the syrup from heat, let it cool, and store it in an airtight container in the fridge.

This homemade coffee syrup can be used in your Coffee Cabinet or drizzled over desserts for an extra coffee kick. It’s the perfect way to recreate that signature Rhode Island flavor right in your own kitchen.

Tips for Making the Perfect Coffee Cabinet

Making a Coffee Cabinet at home is a fun way to enjoy a beloved Rhode Island treat. Here are a few tips to help you perfect your Coffee Cabinet and make it even more delicious:

Use Quality Coffee Syrup

The key to a truly authentic Coffee Cabinet is high-quality coffee syrup. Autocrat coffee syrup is the gold standard in Rhode Island, but if you can’t find it locally, you can make your own version at home by simmering brewed coffee and sugar until the mixture thickens slightly. Make sure you let it cool before adding it to your milkshake.

Choose Your Ice Cream Wisely

The type of coffee ice cream you use will dramatically affect the flavor of your Coffee Cabinet. Look for coffee ice cream that has a strong coffee flavor and creamy texture. Some coffee ice creams are more vanilla-forward, which may dilute the coffee taste in your shake. If you can’t find a good coffee ice cream, try making your own by mixing coffee and vanilla ice cream for a similar effect.

Don’t Skip the Whipped Cream

While it’s optional, a dollop of whipped cream is highly recommended. It lightens the texture of the milkshake and adds a pleasant creaminess that complements the bold coffee flavors. For extra flavor, top your whipped cream with a dash of cinnamon or even chocolate shavings for some flair.

Adjust the Sweetness

If you prefer a sweeter shake, you can add a little extra brown sugar or adjust the amount of coffee syrup to your taste. Be careful not to overdo it, though! The coffee syrup should still be the star, and too much sugar can overpower the other flavors.

For a Thicker Shake, Use Less Milk

If you like a thicker consistency, use a bit less milk when blending your Coffee Cabinet. You can also add ice to make it more frosty. If you prefer a thinner shake, add more milk or even a little cold brew for an extra coffee kick.

For a Stronger Coffee Flavor, Add Extra Coffee Syrup or Cold Brew

If you’re looking for a more pronounced coffee taste, consider adding a little more coffee syrup than the recipe calls for. Alternatively, you can add a shot of cold brew coffee or a small amount of brewed coffee to intensify the flavor. Just be mindful not to overpower the milkshake with too much liquid—adding a little bit goes a long way to enhance that bold coffee profile!

Blend Well for a Smooth Consistency

Make sure to blend your ingredients well to achieve a smooth and creamy milkshake. If you prefer a more icy texture, pulse the ice separately before combining it with the rest of the ingredients. Vigorous shaking or blending ensures you won’t have any lumps or ice chunks in your shake.

Serve in Chilled Glasses

For the best presentation and to keep your milkshake cold, serve your Coffee Cabinet in chilled glasses. You can place your glasses in the freezer for a few minutes before serving to keep everything cool and refreshing.

Experiment with Milk Options

While traditional dairy milk works best, feel free to experiment with different milk options to suit your preferences. Non-dairy milk like almond milk, oat milk, or coconut milk can add a unique twist to your Coffee Cabinet. For an ultra-rich texture, try using a bit of heavy cream instead of milk.

The Coffee Cabinet is more than just a milkshake; it’s a part of Rhode Island’s culture and coffee heritage. Whether you’re in the Ocean State or making it in your own kitchen, this creamy milkshake brings the flavors of Little Rhody to life. So, next time you’re craving something different from your typical iced coffee or regular milkshake, give the Coffee Cabinet a try. It’s a delicious way to enjoy a piece of Rhode Island’s rich coffee tradition.