Last Updated on October 28, 2024 by Karen
If you love Baskin-Robbins’ delightful Cappuccino Blast, you’ll enjoy this homemade version that combines rich coffee flavor with a creamy texture, ideal for hot days or sweet coffee cravings. It’s simple to make in your own kitchen, and you’ll appreciate this easy copycat recipe!
If you’re a fan of Baskin-Robbins’ delicious Cappuccino Blast, you’re in for a treat! This homemade version captures the rich combination of coffee flavor and creamy texture, making it perfect for a hot day or any time you crave a sweet coffee drink. Plus, it’s easy to whip up in your own kitchen. You’ll love this copycat Baskin Robbins Cappuccino Blast recipe!
The inspiration for creating this homemade Cappuccino Blast (or the popular “Cappy Blast”) came from TikTok – Make, where food lovers and creative cooks share their innovative takes on popular recipes. The #MakeItTikTok trend showcases countless variations of beloved treats including drinks from my favorite ice cream and coffee shop, sparking the idea for me to recreate the iconic Baskin-Robbins Cappuccino Blast at home.
I’m a big fan of blended frozen coffee beverage and this one just hits the spot!
How to make Cappuccino Blast?
To make a homemade Cappuccino Blast with the copycat version of this recipe, you’ll need the following ingredients:
Brewed coffee (chilled or cold brew): Brew your favorite strong coffee using arabica coffee beans or your favorite coffee mix for a smooth flavor. Let it cool down to room temperature or chill it in the refrigerator. Cold brew works exceptionally well for a less acidic taste and smoother flavor.
Coffee ice cream: This forms the base of your drink, adding creaminess and a rich coffee flavor. Choose a high-quality brand for the best taste. You can also substitute with a cup vanilla ice cream or other variety of flavors (try it with coconut ice cream, it’s delicious!) if you prefer less coffee taste.
Milk: (dairy or non-dairy alternatives like almond or oat milk): Milk adds creaminess to the blend. Non-dairy options can enhance the flavor without overpowering it.
Whipped cream (for topping): A generous dollop of whipped cream adds a delightful finishing touch and extra indulgence.
Chocolate syrup (optional, for drizzling): Drizzle this on top for added sweetness and a beautiful presentation. You can adjust the amount to suit your taste.
Ice cubes (optional, for extra thickness): Adding ice cubes can help achieve a thicker texture, making the drink more refreshing, especially on warm days.
Cinnamon (for garnish): A dash of cinnamon enhances the flavor and adds a nice aromatic touch to your drink
Here are the steps for making Cappuccino Blast:
1. Begin by brewing strong coffee with arabica beans and cooling it down. I like to use strong cold brew coffee concentrate using the Blue Bottle Cold Brew recipe or my easy overnight cold brew method. You can also use decaf coffee beans to minimize the caffeine content.
2. Next, in a high speed blender, combine the coffee ice cream, chilled coffee, and milk, adding ice cubes if desired for a thicker consistency. Blend until smooth, adjusting sweetness as needed.
3. Serve the mixture in two 16 fl oz glasses (this makes two large drinks), topping each with whipped cream, chocolate syrup, and cinnamon. Enjoy!
Tips for making the perfect Cappuccino Blast
Coffee Ice Cream: Using coffee ice cream enhances the coffee flavor, but feel free to mix in other flavors like chocolate ice cream, vanilla ice cream, or other ice cream flavor to your cappuccino creation for variety.
Non-Dairy Options: If you’re dairy-free, choose non-dairy ice cream and milk. Almond milk or oat milk are great substitutes that won’t compromise on taste.
Varieties of the Cappuccino Blast: Experiment with different syrups like caramel or hazelnut for a unique twist on the classic recipe.
Extra Topping: For an extra treat, consider adding some crumbled cookies on top of each drink for a delicious crunch.
This homemade Cappuccino Blast is a simple and delicious way to bring a taste of Baskin-Robbins to your kitchen, and tastes just like the real thing! It’s perfect for sharing with friends or enjoying on your own. Whether you’re a coffee lover or just looking for a refreshing treat, this recipe is sure to satisfy your taste buds. So grab your ingredients, blend it up, and enjoy a delightful coffee-flavored hug right at home!
And remember, whether you want to create TikTok effects or looking for great recipes for BBQs and summer pool parties, this Cappuccino Blast will be a hit!
Homemade Cappuccino Blast (Copycat Baskin-Robbins Recipe)
Ingredients
- 1 cup brewed coffee
- 2 cups coffee ice cream
- 1 cup milk
- ice cubes optional
- 1/4 cup whipped cream
- 2 tablespoons chocolate syrup optional, for drizzling
- Sprinkle of cinnamon
Instructions
- In a blender, combine the coffee ice cream, chilled coffee, one cup milk, and vanilla ice cream. If you prefer a thicker texture, add a handful of ice cubes. Blend on medium speed until smooth and creamy. You can adjust the sweetness by adding more chocolate syrup if desired.
- Taste your mixture and adjust the flavor as needed. You can add more ice cream for a richer taste or more milk for a creamier texture.
- Pour the blended mixture into 16-ounce glasses. Top generously with whipped cream.
- Drizzle chocolate syrup on top and sprinkle with a dash of cinnamon for an extra touch of indulgence.
- Grab a straw or a spoon, and enjoy your homemade Cappuccino Blast!
For Instant Pot recipes from my very own cookbook:
Instant Pot Lobster and Corn Chowder
For Chinese recipes (including takeout copycat favorites!), check out these:
